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  • Recipe – Trifle

    This is basically a recipe for a sherry trifle but you can adapt it to your own taste. The layers are simply soaked cake, fruit, custard, and whipped cream. So you will need; 8 Sponge Boudoir Fingers or 4 small buns (sponge or pound cake) 2 tablespoons of sherry Jelly of your choice, I used… Continue reading

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  • Tea Is a Trifling Matter

    No, you didn’t read that wrong. Tea is a trifling matter, but only when it is served with that totally decadent dessert called “Trifle.” In fact, trifle at tea time is becoming quite a standard. So, what is trifle and what teas pair best with it? Easily asked and answered. Trifle is basically a dessert… Continue reading

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