tea
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Tea Towels
Dish towels, dish rags, kitchen towels, or tea towels but either way, they all have the same function and everyone seems to have at least one. If you have one of these little cloths, you might have a different idea of how to use them. Tea towels are usually made of terrycloth, the same material Continue reading
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Blizzard Blues
Smack dab in the middle of winter, it’s hard to keep up hope for Spring. Valentine’s Day has come and gone, and the excitement has sadly worn off from it. With all the winter storms and blizzards coming and going, the world outside the window becomes white and colorless and the only reason to come Continue reading
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Tea Cozies
With the colder weather beginning to fall upon us, it’s becoming a bit harder to keep our tea hot. Not just in our teacups but in our teapots! Not only is it important to keep yourself warm but your tea as well! And how do we keep our tea warm outside the kettle? Tea cozies! Continue reading
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Autumn: Tea, Scones, and Pumpkin!
Break out the tea kettles and tea cozies! Autumn is finally here after a long and brutal summer! Back in June, I compared and contrasted how British and Americans take their tea during the summer. While most Americans drink their tea iced during the hot summer months, the British stick to tradition and continue to Continue reading
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Teas of the Month – Pumpkin Spice & Indian Chai
It is officially October and that means it is the perfect time to start enjoying seasonal teas! What’s even better is that two of our seasonal teas are on sale the whole entire month. For our sale selections we’re offering Pumpkin Spice & Indian Chai + a Tea Sampler Bag. Our Pumpkin Spice Flavored Black Continue reading
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Recipe – Salmon Parcels
The French call this recipe ‘Salmon en croute’ but it is basically fresh salmon coated with cream cheese, is desired, cooked inside pastry and it is delicious. It does not take long to make, especially if you use ready made pastry and it only takes 20 minutes to cook. I used ready rolled puff pastry Continue reading
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Recipe – Cake!
The other day my very friendly Market stall holder gave me some fruit for jam making and amongst the pile was some very nice juicy lemons. Now I am a big fan of lemons and just love Lemon curd or Lemon Cheese spread as it is sometimes know. It is very simple to make, tastes Continue reading
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Recipe – Boiled Fruit Cake
One looks at that title and thinks a cake that you boil? No not a cake that you boil but a boiled fruit, cake. We boil the fruit first then bake it in the oven, it is a very good cake for keeping as it does not go dry very quickly. Also an added bonus Continue reading
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New Recipe – Pasty Cordon Bleu!
A little bit of French today because we are making ham and cheese pastries and as you probably know a chicken breast stuffed with ham and cheese is called Chicken Cordon Bleu! They are very simple to make if you can buy the ready-made puff pastry, you will also need some nice cooked ham and Continue reading
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July 2015 – Teas of the Month
July has arrived! It may seem like the past few months have been flying by, but we’re here to give you a little bit of tea encouragement. The teas listed below offer special pricing that will last all month long (no code needed.) The first tea is our Regular Earl Grey Tea in Fine Loose Continue reading
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