tea
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Recipe – Marble Cake
Oven 190 C, 375 F, Gas mark 5 A greased two pound loaf tin 6 oz butter 6 oz caster sugar 3 medium eggs or 2 eggs and the whites from another recipe 4 oz self raising flour 2 oz ground almonds ( for a different texture, you can use all flour though) 1 tablespoon… Continue reading
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Recipe – Orange Tuile Biscuits
Looking through an old recipe book of my Mother’s for something tasty to make I came across these biscuits. They always looked impressive after they had been wrapped round the rolling pin and they do taste nice. You will need: 3 large egg whites 4 oz icing sugar 4 oz plain flour Finely grated zest… Continue reading
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Recipe – Lemon Biscuits
Who likes anything with lemon in it? Most of you I am guessing. Even my hubby likes these biscuits and he does not like lemon! The recipe for these biscuits is very old and I can no longer read the name but I know it was from an old Italian lady and began with B.… Continue reading
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Happy Mother’s Day!
With the year nearly half over, it’s already time to think about our mothers. We owe our lives to her, so it’s a must that she deserves a lot of spoiling! Mother’s Day is celebrated in both the United States and the United Kingdom, only the UK celebrates Mother’s Day on the fourth Sunday during… Continue reading
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Recipe – Marmalade Cake
My husband does not like jam but loves Marmalade so I make him cake or buns and he puts marmalade in the middle so I thought I would experiment with a real marmalade cake just for him! He likes the ‘no peel’ marmalade but you can use either. Oven 180 C 350 F Gas Mark… Continue reading
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Recipe – Orange & Chocolate Chip Cake
Is it OK to say I do not like chocolate cake? I do make chocolate cakes and I do eat some chocolates, like Maltesers but I have never been a fan of rich chocolate cakes so I make this orange flavour cake and put chocolate chips in and it is good. You can of course… Continue reading
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Queen Elizabeth II Turns 90!
We all know and love Queen Elizabeth for her remarkable reign over Great Britain and the Commonwealth Realms. The world has watched her grow up from a graceful young princess to a strong and devoted Queen, leading her nation through the greatest and the most dreadful of times. On April 21, 2016, Queen Elizabeth II… Continue reading
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Recipe – Rice Buns
My Mother did a lot of baking and she did try and vary it at times. Rice buns are something she made not very often. They are made from normal cake mixture with added ground rice in place of some of the flour. They look the same as a normal bun but taste a little… Continue reading
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Glass Tea Pots
Whether it’s boiling water in a kettle on the stove-top or in an electric kettle, tea lovers have a favorite way of brewing their tea. Some prefer to brew theirs in a glass tea pot. When I first heard of a glass tea pot, I merely thought that was impossible, since they could break very… Continue reading
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Recipe – Savoy Biscuits
Savoy Biscuits or Lady Finger cakes can be eaten alone – with a cup of tea – or used as the sponge in a trifle. Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead. There are softer and soak up the alcohol better or… Continue reading
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