English Tea Store Tea Header

Tea Blog

Official Blog of the English Tea Store


tea time

  • Cupcakes at Tea Time

    Sweets at tea time are a natural. Scones, cookies, those finger-sized sandwiches, and, of course, cupcakes! The thought stirred my inner tea poet and inspired this ditty: (Sing to the tune of “On Top of Old Smokey”) Oh, I love a cupcake With icing so sweet. Without it my tea time Is just not complete!… Continue reading

  • Finding Your Tea Starting Point

    You’ve heard about this stuff called “tea.” You want to try it. But where do you start? Well, the obvious answer is to start at the beginning, but that’s not very helpful. So, let’s roll up our sleeves and take a good look at what will be helpful. I’m one of those people who, when… Continue reading

  • Dressing for Tea

    Flowing dresses, wide-brimmed straw hats with silk flowers and brightly colored ribbons, and even wrist-length white cotton gloves are signs that women dressing for tea is back in style. Men are even getting into the act, wearing suits and ties. What’s this all about? One thing that might be influencing teatime apparel is the promotion… Continue reading

  • Toasting Tea Time

    Want something a bit different at tea time? One very traditional treat in the U.K. and elsewhere is toast with butter and jams or preserves. Nothing unusual there. But if you cut those pieces of toast into shapes using various cookie cutters, you’ll turn ordinary into fanciful. Even just plain toast with the right toppings… Continue reading

  • Fabulous Friday Teatime

    A lot of our lifestyle in the U.S. is based on much of our workforce working at jobs during about 8 or 9 a.m. to around 5 p.m. and having some “me” time on the weekends, starting on Friday nights, quite often. Seems like a natural for holding a fabulous Friday teatime! First of all,… Continue reading

  • The Civilizing Effect of Tea

    Tea stimulates. Tea relaxes. Above all, tea civilizes. From the earliest days, when this beverage was reserved for royalty to modern times when “high tea” has morphed from being an evening meal for the working class to a fancy pinky-pointing expensive affair at the local tearoom, we all experience the civilizing effect of tea. Drinking… Continue reading

  • Choosing Your Path to Tea — Asian, European, or…

    Pursuing the enjoyment and knowledge of tea is a real journey, and there are several paths you can follow. There is the European path, the Asian path, the Middle Eastern path, the American path,… Have you ever been on a journey and come to a fork in the road? Actually, in the Wizard of Oz,… Continue reading

  • Coloring Up Your Teatime

    Spring is just around the corner (March 20th, according to my wall calendar), a time when color reigns supreme, at teatime and any time. While Winter is dressed in various shades of brown and whites, with some plants retaining their green even as the rest have gone bare, Spring is always an artist’s palette. Bulb… Continue reading

  • Tea for Two

    There has always been a romantic side to tea for me. It may just be because I read far too much 17th and 18th century literature in which it seems that a British courtship without tea would have been unthinkable. Back then a tea table and an elderly chaperone must have been the equivalent of… Continue reading

  • Tea Traditions — “High Tea” Then and Now

    “High Tea” has changed since it began in the 1600s. This evolution has taken a strong turn from its origins. These days, many tea rooms in the U.S. tout “High Tea” as their most special tea of the day, a time to serve taste-tempting dishes like crab salad with mint and lime and dress up… Continue reading