Tea Recipe
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Tea with Betty Crocker
As all good things, my tea cake came out of a moment of desperation. Those of us special tea drinkers with celiac disease or gluten intolerance (termed coeliac disease in Britain) cannot simply run down to the corner bakery for something to go with our cuppa, or grab a delectable fresh package off the shelf.… Continue reading
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Tea and Gluten-Free Muffins
I decided mid-morning to give lessons in enjoying teatime to my three-year-old grandson. I had found no advice to aid me in this endeavor—I did actually look around on the web. But all of the tea blogs I read spoke of the glories of adults sharing tea, or the quiet contemplative moments over tea, or… Continue reading
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Matcha Cocoa Recipe
I don’t know about you, but here we have been having record cold temperatures. And in our house, that’s inside and out. We’ve been trying to save energy and money by turning down the thermostat and putting on more layers, but I’m still cold. So, I’ve been adding hot cocoa to the drink repertoire along… Continue reading
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Snowpocalypse II
Here in Northern Virginia, we’re preparing for yet another record snowfall–up to a couple of feet. I’ll be heading out to Costco later today, and I know that it will be quite a battle. Don’t worry, though; I’ll be fortified with a cup of tea. If you’re in for snowfall as well, go ahead and… Continue reading
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Traditional Masala Chai Recipe
By Alexandra Hoover Masala chai is a very popular tea from India which includes spices as well as herbs. In some situations, masala chai is used as ayurvedic medicine; nevertheless, this particular recipe should not be relied on for any curative qualities. While the word “chai” seems to apply specifically to Indian tea, it is… Continue reading
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Holiday Tea Recipes
With the holidays just around the corner, it’s time to start planning your menu. Why serve the same old drinks when you can try something new? These tea based beverage recipes are just what you need to kick start your party! Almond Tea Latte Serves 6 8 English or Irish breakfast tea bags 4 cups (32… Continue reading
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Cooking with Tea
by Stephanie Hanson Whether you begin your day with a cup of Irish Breakfast or end it sipping a nice, mellow white tea, you’re here because you love to drink tea. And if you’re like me, in between those two cups of tea are three or four more. Maybe you even think about pairing tea… Continue reading
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Sweet Tea: House Wine of the South
With the approach of summer, it’s as good a time as any to tackle the subject of sweet tea, which, in the South, is synonymous with iced tea. It’s a regional favorite that’s become so popular nowadays that it’s even made its way to your neighborhood McDonald’s. For some tea connoisseurs, the notion of “ruining”… Continue reading
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A Recipe for Tea Eggs
A tea egg is a common snack found in China and Taiwan. It is prepared from hard boiled eggs and tea leaves, and is commonly sold by street vendors in Chinese communities around the world. Tea eggs are a beautiful way to use tea to create an edible art form. The tea leaves a deep… Continue reading
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