Tea Recipe
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Cooking with Tea: Blancmange
As it did with so many young girls, the book Little Women made quite an impression on me. A lot of my friends identified with one or the other sister, but I didn’t. Not until I read this passage about Jo taking a special dish to an ailing Laurie: “Mother sent her love, and was Continue reading
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Cooking with Tea: Fruit Kissel
If you’re a fruit lover, there’s no better time of year than midsummer. That’s when you’ll find berries of all kinds, along with plums, apricots, peaches, nectarines – and, if you’re very lucky, the last harvest of sweet cherries. After you’ve had your fill of eating them in salads and out of hand, try this Continue reading
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Beyond the Teacup: Cooking with Tea
One of the best pieces of cooking advice anyone ever gave me was “Never cook with water if there’s some other liquid you can use instead.” The person who told me this was a mighty good cook, so I took her advice to heart. Over the years I’ve experimented with numerous “water substitutes.” Broth, wine, Continue reading
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Cold Tea on a Hot Day
…or How to Make Good Ice Tea. I did not commit a typing error: The term is ‘ice’ tea, not ‘iced’ tea. In the southern part of the United States, one says, “Would you like a glass of ice tea, honey?” This is known as dialect and a perfectly acceptable way of speaking. I have Continue reading
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We All Scream for Tea Ice Cream
Summer is here (unless you hang your hat in the southern hemisphere), and temperatures are soaring to the point where a liberal dose of ice cream may be called for. Whether it’s 110 degrees, like it has been in my corner of the world recently, or a little bit milder, it’s still a great time Continue reading
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Tea and Teff-Date Muffins, Gluten-free for You and Me
Fall has arrived. Yes, it comes a little later in the deep South, and we get so little of the glorious fall color, but there are now crisp mornings and soft evenings, with clear blue sky in between and a whisper of gold and red on the falling crepe myrtle leaves. The cooling temperatures bring Continue reading
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Confessions of a Self-Proclaimed “Chai Snob”
“Hi, my name is [insert your name here] and I am a self-proclaimed ‘chai snob’.” Okay, I got the hard part out of the way. Now, it’s time for the story of the long road to chai snobdom. Well, the road wasn’t that long, more like a short jaunt. First of all, “chai” means “tea.” Continue reading
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Last Taste of Summer
Fall is in the air, coming in on a cool breeze under a cliched blue sky with light puffs of clouds. So, this afternoon we hung up our hammock. The end of summer may not seem like the typical time for such an activity, yet it was the allure of the cooler weather that made Continue reading
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Apples, Apples Everywhere!
Did you take me up on my suggestion to go apple picking? If you did, you are probably now wondering what to do with all of those apples. You may have picked up a jug or two of cider as well. Why not have an apple-themed tea to celebrate the fall? I have a lovely Continue reading
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Chinese Tea Eggs
Easter time is now upon us and many of us will be decorating eggs with our families. This time honored tradition is always a lot of fun, whether you like the painting of the eggs, the hiding of the eggs, or the finding of the eggs. However, in Chinese culture, they have an egg decorating Continue reading
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