tea book
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“A Tea-Planter’s Life in Assam” by George M. Barker
Once upon a time, if you wanted a cup of tea, you pretty much had one choice. Well, actually two choices. You either drank tea that came from China or you’d drink no tea at all. And when circumstances call for a cup of tea, the latter choice is hardly a suitable option. The problem… Continue reading
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“A History of the Sale and Use of Tea in England” by Various Authors
I have to confess that my Latin is a little rusty (as in almost non-existent), but through the miracle of the Internet I was able to determine that Defensio Non Provocatio roughly translates to “Defense No Recourse.” Or perhaps that online translator gadget is dead wrong and it doesn’t actually. Another source I found suggests… Continue reading
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“The Past and Present State of the Tea Trade of England,” by Robert Montgomery Martin
When setting out to pen a book on tea, writers of previous centuries didn’t really concern themselves much with coming up with a snappy title. I’ve written about a number of such tomes in the past here and the subject of this article is hardly no exception. Then again, perhaps a title like The Past… Continue reading
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“The Animated Tea Service,” by Richard André
In my last article on a children’s book with a tea connection – Aunt Martha’s Stories About Tea – I remarked on the relative dearth of such books. Lo and behold, not long after writing that one I happened to run across another kid’s book from yesteryear with just such a connection. The Animated Tea… Continue reading
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“Indian Tea: Its Culture and Manufacture” by Claud Bald
The Indian tea industry was not yet a century old, in 1908, when Claud Bald published (the second edition of) Indian Tea: Its Culture and Manufacture, but it was doing quite nicely for itself. The first forays to assess the Assam region for its tea growing potential didn’t really get rolling until about eighty years… Continue reading
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“The Cultivation and Manufacture of Tea” by Edward Money
Tea was still a relative newcomer to India in 1878 when Edward Money published the third edition of his book, The Cultivation and Manufacture of Tea. Tea growing in the Assam region had commenced about four decades earlier and about twenty years after that in the Darjeeling region. By this time, the Indian tea was… Continue reading
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Book Review: “The Gunpowder Gardens” by Jason Goodwin
Over the course of the years that I’ve been writing about tea I’ve had the good fortune to review quite a few books on the topic. While many of them were very entertaining and informative, with a few notable exceptions they weren’t necessarily the kind of page turners that you’d be likely to sit down… Continue reading
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“Tea: a Text Book of Tea Planting and Manufacture” by David Crole
Nowadays India takes a back seat in tea production to the nation where the whole tea thing got its start – China. But India can take solace in knowing that the Assam region, in the northeast area of the country, is the single largest growing region in the whole world. The British started growing tea… Continue reading
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“The Preparation of Japan Tea” by Henry Gribble
When it comes to tea books of yesteryear, it seems that China and India get much of the attention. That’s based on my own decidedly casual and unscientific observations, and it’s not really surprising, given that they’ve been the world’s top producers for a long time. But it also led me to the tentative conclusion… Continue reading
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“Tea; Its Effects, Medicinal and Moral” by George Gabriel Sigmond
I wasn’t able to turn up much background information on George Gabriel Sigmond, author of Tea; Its Effects, Medicinal and Moral. There are a few other books of his floating around in the great digital cloud, one about drama and another about medicine. In this book he’s identified as “Professor of Materia Medica to the… Continue reading
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