recipe
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Recipe – Orange Loaf
I know you all like lemon drizzle cake but for those few people who do not like lemon then try orange drizzle cake instead. 4 oz butter 4 oz caster sugar 2 medium eggs 5 oz Self Raising flour Orange juice Icing sugar and orange juice for the iced topping Oven 180 C, 350 F… Continue reading
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Recipe – Coconut Buns
Buns are so versatile, easy to make and easier still to eat with a nice cup of tea. You can, of course, make this mixture into a loaf cake if you would rather. For approximately 30 buns you will need: 8 oz butter (softened) 8 oz Caster sugar 4 medium sized eggs (beaten) 8… Continue reading
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Recipe – Chocolate Cake or Buns
Back in the 1970’s when we held dinner parties they all seemed to consist of prawn cocktail for starters and Black Forest Gateau for dessert (At least the main course was usually different!)! I, personally, never liked Black Forest Gateau because I am not keen on sickly chocolate but my daughter, Nicola, loves chocolate. In… Continue reading
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Tea Braised Beef and Red Potatoes
Who doesn’t love slow cooked pot roast and potatoes? Options: wake up early and prepare your roast and then put it in your slow cooker, all before you go to work, or take four hours on the stove top and oven to make that tender roast. Here’s an idea: don’t do either and make it… Continue reading
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The Tea, Fruit and Cheese Plate
When considering a tea party or maybe just a tea for one, consider skipping the pettifors and making a fruit and cheese plate instead. The fruit and cheese plate is not just for wine. With an abundance of wonderful quality teas that hit different notes on your palate embracing a wide variety of flavor profiles,… Continue reading
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Hot Toddies and Tea
Writing articles for this site has been something of a learning experience for me lately. One of the last topics I wrote about was cream tea, about which I knew absolutely nothing prior to getting started. From there we turn to the topic of the hot toddy. Which is a term I’ve probably heard all… Continue reading
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Recipe for French Dip with Tea Au Jus
Christmas Dinner has passed as you now stare into your fridge at the remnants of the delectable prime rib roast you ate. Visions of the wonderful night dance through your mind as you decide what to make with such a wonderful meal. What could be easier than a warm French dip sandwich and tea au… Continue reading
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Recipe for Tea Jam Thumbprint Cookies
’Tis the season for cookies of all kinds. Big ones, little ones, colorful ones, and Christmas shaped ones, MmMm Good! In this recipe you will not only get to make wonderful cookies sure to delight all you choose to share them with, but you will also make a tea jelly sure to be used all… Continue reading
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How to Choose the Right Tea for Your Recipe
With an infinite number of possibilities for tea out there, it can be a bit daunting trying to decide which one to use in your recipes. Often times several teas will work in the same dish; each will simply bring a slightly different flavor profile. Think of tea as broth or base that will promote… Continue reading
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Recipe for Pu-erh Pot Roast
As autumn sets in and winter approaches, we find ourselves craving the warmth of a hot cup of tea and comfort food. Whether you have a leisurely Sunday planned or a busy day at work, this slow-cooked Pu-erh pot roast is perfect. In only 15 minutes you can prep and set your dinner plans; then… Continue reading
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