Piccalilli
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Recipe – Cornish Pasty
Have you tried the Piccalilli yet? Not sure what to eat it with? Well here we have a traditional recipe for Cornish Pasties which you can eat hot or cold with or without Piccalilli and they are delicious. You will need approximately 8 oz of shortcrust pastry, either home made or bought. I used Braising… Continue reading
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Brit Up Your BBQ! (Feat. Piccalilli)
As the summer holidays draw to a close, many are planning a last hurrah. Children are returning to school, and many employers give their employees a day to celebrate known as Labor Day, which is observed on the first Monday in September in the United States. Some go on vacation while others stay at home… Continue reading
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