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Official Blog of the English Tea Store


milk

  • Topping Your Tea with Whipped Cream

    Whipped cream on your tea — don’t knock it ’til you’ve tried it! They say that necessity is the mother of invention. One day the necessity was a total lack of milk in the house and a potful of Assam freshly steeped and waiting for that milk. (I know, you’re asking, “Why didn’t you look… Continue reading

  • Tea with Milk vs. Non-Dairy Creamer

    Some teas are meant to be enjoyed with milk. But what if no milk is available? Recently, I was working in an office where this dilemma presented itself. My options were to either bring milk in with me (not very practical) or settle for the non-dairy creamer the employer generously provided. Non-dairy creamer won. For… Continue reading

  • Got Milk?

    By William I. Lengeman III When it comes to tea and milk – as with tea and sugar – everyone likes what they like and there is no correct answer. For many tea drinkers the idea of downing a cup without milk is inconceivable. On the other hand are those who couldn’t imagine sullying their… Continue reading

  • Adding Milk to Tea

    Editor’s note: The information in this article should be taken as being presented for entertainment purposes only, since much of it has since been shown to be unproven scientifically. Many people add milk to their tea, especially when drinking black teas. However milk, or even milk alternatives such as soy milk, have been said to… Continue reading