Marmalade
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Sweet & Tangy Marmalade

Sweet and tangy, marmalade has been a prized staple of the British breakfast table. But did you know that marmalade is actually not British? Marmalade was believed to be first invented in Portugal, made from quince (which is not a citrus fruit but more like a pear). Marmalade got its name based on the Portuguese… Continue reading
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Recipe – Marmalade Cake
My husband does not like jam but loves Marmalade so I make him cake or buns and he puts marmalade in the middle so I thought I would experiment with a real marmalade cake just for him! He likes the ‘no peel’ marmalade but you can use either. Oven 180 C 350 F Gas Mark… Continue reading
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Marmalade for Paddington
Have you ever read the story of Paddington Bear as a child, or to your child? Whether in the US or the UK, Paddington by Michael Bond has been in classrooms and families over the years. Recently Paddington has been adapted from the book and into a film, released to the theatres in the UK… Continue reading
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Tea and Jam, Plain and Simple
It all began innocently. One day I was making my usual favorite afternoon tea—Darjeeling, with toast and jam. Not exotic; I like things plain and simple. I smoothed the jam—in this case orange marmalade–thick on my toast, and then found myself looking thoughtfully down into the jam jar, while I remembered reading of the idea… Continue reading
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10 Different Ways to Eat a Scone
Scones are a very traditional teatime treat, so much so that some people are quite adamant about the proper way to eat them. I, however, can think of at least 10 different ways to indulge my scone craving. They may not be traditional, but they are certainly tasty. The first five ways cover different methods… Continue reading
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Scones — The Ideal Tea Time Treat
Cookies are great, sandwiches, too, but scones are the ideal teatime treat. That’s this tea lover’s opinion. Of course, the fact that people around the world eat scones with their tea on a daily basis can be pretty persuasive when one is contemplating the plethora of choices available to accompany a cuppa tea. So, why… Continue reading
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Tea Time Jam Session
Your teatime can be a real jam session — no, not music, but real, fruity, yummy jams to sweeten your palate. I’m talking about strawberry, blueberry, blackberry, peach, apricot, pear, and lots more. Spread thin on toast or globbed on thick on your scone, biscuit, crumpet, or muffin, jam will liven up your teatime as… Continue reading
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A Christmas to Remember
If you ask our nearly 8-year-old son what his favourite part of Christmas was this year, he’s not going to list the fun toys (Lego, Playmobil) that he received, and he likely won’t remember the Angel Tree opportunities we had that made the Season special to my husband and me. He’s not even likely to… Continue reading
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