Iced Tea
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Another Great Tea to Serve Cold — Monk’s Blend
Teas blended to be served iced or cold abound, but you have lots of other options, too. Quite often a tea you love when served hot will be good when served cold. I find this is especially true of teas that have fruit flavors added in. Monk’s Blend Black Tea is the latest one I’ve Continue reading
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Trying a Couple of Teas Chilled
In hot weather, many tea drinkers chill or ice their tea to be able to enjoy a cooling treat. However, not all teas are at their best when served cold versus hot. It’s hard to predict ahead of time, too. Sometimes you just have to jump in and try them. I recently decided to do Continue reading
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Iced Tea: Theme and Variations
For anyone who knows classical music the notion of a theme and variations is not unfamiliar. The theme is often a simple melody, which is stated and followed by a set of related variations. Ditto for jazz, in which a soloist typically uses the fine art of improvisation when sketching out variations on a particular Continue reading
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Quick and Easy Iced Tea
As warmer weather approaches here in the Northern Hemisphere of this orb we call Earth, tea drinkers start contemplating how to enjoy their favorite brew (tea!) cold instead of hot. Making tea quickly and easily is very important when you’re trying to “beat the heat,” so an iced tea maker is a good option. A Continue reading
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Tea Moments — Finding a Shady Spot
Tea moment snapshot: A tall glass of chilled tea, a shady spot, and naptime! Of course, to transition this imagined scenario into reality you first have to find a shady spot. (There’s always a catch!) If you’re a princess like me, it has to be just the right shady spot. Let’s examine some options. You’re Continue reading
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The Good, The Bad, The Iced
We’re just about a month into summer now and it’s pretty much the peak of iced tea season. In the United States, iced tea still makes up the overwhelming majority of tea consumed. Of course, that’s with good reason, as you surely know if you’ve ever downed a glass or five on a sweltering day. Continue reading
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Iced Tea Roundup — Some Good Teas to Serve Chilled
Not every tea makes an acceptable chilled (iced) tea. When cooled, some teas become bitter or just downright make your teeth hurt with every sip. Other teas cry out loudly for milk and sweetener but don’t taste good chilled, according to my personal experiments. Fear not, though. There are plenty of teas out there that Continue reading
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Beyond Black: Expand Your Tea Horizons
As iced tea season looms on the horizon, visitors to these pages have already run across a few articles that take a look at various facets of this warm weather favorite. Of course, the best part of the iced tea experience is drinking mass quantities of it — particularly when you take into consideration the Continue reading
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Making Your Own Iced Tea
Warmer weather is coming to the Northern Hemisphere as Spring cranks into full gear. That means one thing: Iced Tea! You can settle for the bottled stuff and take your chances on what’s in it. Better yet, make your own — a tradition since the St. Louis Exposition in 1904 when tea merchant Richard Blechynden Continue reading
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Instant Tea
The question is, “Are you really in that big of a hurry that you cannot boil water for a cup of tea?” Developed in the 1930s instant tea did not find a commercial application until the 1950s. Soluble teas are certainly convenient, and there is heated debate about whether that is worth sacrificing the flavor Continue reading
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