Green Tea
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Ginger Peach Green Tea and “We”
Stash’s Ginger Peach Green Tea is a startling blend of traditional tea and nouveau fruit flavor, creating a taste experience that is more than the sum of its parts. With its daring ginger overtaste, it’s brave. Bold. Maybe even pioneering. It’s a taste found in reading Yevgeny Zamyatin’s We. The story is chronicled by D-503,… Continue reading
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Green Tea and Liver Disease
According to the American Liver Foundation, a condition called fatty liver occurs when excess fat in liver cells makes up more than ten percent of the liver’s overall weight. This condition can lead to serious complications and is estimated to affect 10-24 percent of people around the world and perhaps as many as 75 percent… Continue reading
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The Sustaining Power of Tea
Do you like old movies? I adore them. I mean black and white ones, not the color ones from the sixties and seventies that are often passed off as classic. I was watching an old one the other evening: In Which We Serve. Filmed in 1943 and written by Noel Coward, it is a classic… Continue reading
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Tea and Health: Osteoporosis
In the United States, according to the National Osteoporosis Foundation, this bone disease affects eight million women and two million men. Some 34 million Americans have low bone mass, a condition that places them at increased risk for osteoporosis. According to Osteoporosis Canada, an estimated 1.4 million Canadians also suffer from the disease. If you’re… Continue reading
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More Health Benefit Claims About Tea
Tea is good. Tea is good for you. Some shrewd tea merchants tend to exaggerate the latter point in the service of selling more tea, but there’s strong evidence even so to indicate that tea has numerous health benefits. We’ve reported on a number of these potential benefits thus far. Here are a few more… Continue reading
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White Tea and Health
By William I. Lengeman III When it comes to health benefits, there’s no doubt that green tea gets more than its fair share of press. But there’s evidence to show that benefits can be derived from any type of tea. This shouldn’t come as a surprise, since all types of real tea are derived from… Continue reading
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Sencha – The Other Green Tea
By Alexandra Hoover Green tea is one of the most ubiquitous teas on the market. Tasty, full of antioxidants, and recognizable to all tea drinkers, green tea is a favorite among many tea enthusiasts. In fact, it is precisely for these reasons that green tea is often taken for granted. As green tea is so… Continue reading
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Tea and Diabetes
According to the American Diabetes Association, an estimated 20.8 million people in the United States alone suffer from diabetes. It’s a number that represents about seven percent of the nation’s overall population. With these figures in mind, the results of a study showing that a component in tea might counterbalance cell-damaging effects of high fructose… Continue reading
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Green Tea Helps Prevent Heart Disease
By Chris Robideaux Evidence shows that the regular consumption of green tea results in reduced risk of heart disease. One Japanese study in particular found that those who drank five cups of the highly popular beverage per day cut their heart disease risk by 26%. Interestingly, the effects of green tea were found to be… Continue reading
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The Health Benefits of Drinking Tea
By Chris Robideaux The health benefits of drinking tea have been known for eons, and today these benefits are enjoyed by perhaps billions of Earth’s people. Tea reduces stress, provides multiple antioxidant elements, socializes people, and provides countless jobs for those working in the tea manufacturing industry (providing livelihoods is good health, too!). The Chinese… Continue reading
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