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More on Assam
An Assam tea is an Assam tea is an Assam tea — right? Well, not quite. Just as with Darjeelings, Chinese greens and blacks, and others, how an Assam tea tastes, dry and steeped, can be affected by a number of factors. Growers and processors try new things, too. A recent innovation (around 1978) was… Continue reading
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