Chamomile
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Too Much Tea and More Health Benefits
By William I. Lengeman III In the last decade or so a great deal of ink has been spilled to let the general public know about the potential health benefits of tea. Some of these claims are rather lofty, some may even be deceptive, but there seems to be little doubt that tea does actually… Continue reading
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Chamomile: A Lovely Steeping Herb
What is Chamomile? The flowers of the daisy-like chamomile plant are commonly used in a variety of preparations, including skin-care products, oral supplements, and, of course, as a beverage. While infusions of chamomile are often called “chamomile tea“, chamomile is not a true tea, and so is more properly known as a tisane. What does… Continue reading
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Relax and Unwind with a Cup of Tea
By William I. Lengeman III As noted in a recent post on this site, there are quite a few studies that have been carried out in recent years that suggest that tea might be an aid in alleviating fatigue. Oddly enough, it seems that this same beverage apparently also possess qualities that may help to… Continue reading
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Digestive Tea
Thanksgiving is almost here and everyone is thinking about “the big meal”. Throughout the week, it’s perfectly normal for passing acquaintances to jokingly bestow the warning, “Don’t Eat to Much!” Whether you are the one hosting the dinner or simply show up for it, for most Americans, Thanksgiving is about one thing: food — and… Continue reading
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A Tea by Any Other Name
By A.C. Cargill There’s a trend to apply the term “tea” rather loosely these days. Just about any beverage steeped from plant matter is being called tea. From hibiscus, to chamomile, to rooibos and honeybush. Even gardeners have gotten into the act, calling their watered down organic fertilizer “compost tea” (wouldn’t want that in my… Continue reading
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