chai
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Tea Recipe — “Tea-ramisu”
Tiramisu is one of my favorite desserts, so full of fluffy sweet mascarpone cheese goodness and light genoise cake. My only problem? Expresso. This highly popular Italian dessert cake is traditionally created using several alternating layers of a light custard – mixed with the Italian cream cheese mascarpone – and layers of coffee (usually expresso)… Continue reading
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Ayurveda — The Roots of Chai
[Editor’s Note: This is an old article and appears to contain some unsubstantiated and inprecise information. “Chai” means “tea” – the author is obviously referring to a version of tea that has spices added to it and is more correctly called “masala chai” or “spiced tea.”] Disclaimer: This is not intended as medical advice. Please consult… Continue reading
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Review — English Tea Store’s Chai Green Tea
The Subject: Chai Green Tea from The English Tea Store. Water temperature: 180° F Steeping time: 3 minutes Tea type: Green Scents, flavorings, etc.: Coriander, cardamom Aroma, dry: Green tea with spice overtones Aroma in the cup, plain: Green tea with spice overtones Taste, plain: Green tea with spice overtones Aroma in the cup, enhanced:… Continue reading
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How Sweet It Is!
It never ceases to surprise me how many people apologize for wanting to put sugar in their tea, as if admitting a serious tea-drinking faux pas. I’ve always invited my guests to do what makes them comfortable and to drink their tea in any fashion they feel most pleasing. Still, I get meek apologies as… Continue reading
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