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Lu Yu and The Classic of Tea
As premium tea has experienced something of a resurgence in popularity in recent years, there has also been a corresponding increase in books on related topics. None of which is anything new, really. One of the first writers to expound upon the various fine points of tea and tea culture wielded his pen about 1,200… Continue reading
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Tea Chest – The Perfect Christmas Gift
Last year for Christmas I was thoroughly surprised by the gift I received from my eighteen year old brother, Sage. He gave to me a thoughtful gift which, to this day, I adore – a tea chest! Though I’m not sure he realized just how much I’d like the gift, it truly was the perfect… Continue reading
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Tea Moments — Doing Laundry
By A.C. Cargill Much is said about “comfort food” such as macaroni and cheese, muffins, or chicken soup (all enjoyed with a piping hot cup of fresh-brewed tea, of course), but I have a theory that there are also “comfort areas” to nestle in and feel at peace. As one who lives the tea life,… Continue reading
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Lapsang Souchong and “Fahrenheit 451″
Fahrenheit 451 is the temperature at which books burn. In Ray Bradbury’s novel, Fahrenheit 451, Guy Montag is a fireman whose job it is to burn those offensive and illegal items. Fahrenheit 212 is the temperature at which water boils. Pour that over some leaves of Lapsang Souchang tea, and you’ve got the perfect complement… Continue reading
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Porcelain vs. Silver Teapots
Porcelain and silver, or silver plated, are both traditional teapots in England. One should note that these teapots are not designed for direct heat, due to the possibility of melting or cracking. But what are the pros and cons of these two types of teapots? Silver is a precious metal, and as such tends to… Continue reading
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Observations of a Tea Drinker: Lizard on a Rock
By A.C. Cargill Our vacation last year was spent driving in a big loop from our home on the East Coast to visit friends in several states and then back here again. Tucson, Arizona, was one of our stops (it was a big loop). We visited friends and dined with them at the Tohono Chul… Continue reading
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Bevy of Teapots
Every self-respecting tea drinker knows the essentials of their tea arsenal. One of the most important is having a bevy of teapots on hand. Yes, I said “bevy.” For each one is a beauty, as any tea implements are to one living the “tea life” where tea is more than just a beverage. You probably… Continue reading
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Tea for Your Teeth
By William I. Lengeman III An apple a day might help keep the doctor at bay but when it comes to cutting back on visits to the dentist you might want to reach for a cup of tea. Don’t go rushing out to replace your toothbrush with a tea cup just yet, but there is… Continue reading
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Kettle Spouts – Pouring Matters
by Adam Yusko The spout of the kettle might just be the most important part, or else we might as well be using sauce pans. The spout focuses the pouring water and directs it where we wish. But are all spouts created equally? In my experience, no; a narrow spout usually achieves optimal results. Why… Continue reading
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Fall Is Just Around the Corner
By A.C. Cargill The temperatures are still in the upper 80s, the grass still needs to be mowed, the leaves on the trees are still a glorious chlorophyll-induced green. So why do I have that “fall feeling”? It’s an undeniable urge to rake leaves (gasp!), start planning for Halloween, cook up a nice acorn squash… Continue reading
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