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The Teas of Yunnan
As noted in this recent article on The Teas Of Fujian (one of China’s many provinces), all the tea in China covers quite a bit of territory, especially given that China is the number one tea-producing country in the world. And while it might not be sporting to play favorites, it wouldn’t be too farfetched… Continue reading
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White Tea and Black Roses
Two of the misnomers in the world of flora are white tea and black roses. White tea, strictly speaking, is not white. Natural black roses (not dyed ones) are not really black. First, a quick primer on color theory. There are additive colors (such as paints) and subtractive colors (such as light rays). Additive “white”… Continue reading
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An Orchard in Your Teapot, Pt. III — Teas with Fruity Aroma and Flavor
Some teas are so fruity tasting that they’re like an orchard in your teapot. Unlike teas that have pieces of fruit in them or fruit oils added to them, these teas have a natural fruity flavor. They are also real teas, not fruit-filled herbal infusions. The most well-known of these “fruity” teas is Darjeeling. That… Continue reading
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Review of Stash Peppermint
Name: Peppermint Brand: Stash Type: Herbal tisane Form: Paper Tea Bag Review: Mint tisane is an old standby for a lot of people: Refreshing hot or cold, it is also a traditional remedy for upset stomachs. Different tea companies have their own version of this favorite, the quality of which can vary widely depending on… Continue reading
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White Tea Roundup
Growing in popularity, white teas have an array of flavors that appeal to both tea newbies and to those of us who live the “tea life.” They can expand your taste horizons into the realm of the delicate and exotic. Producing white tea is not the same as producing green tea. In fact, by comparison,… Continue reading
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An Orchard in Your Teapot, Pt. II – Herbals Made with Fruits
Sometimes that orchard in your teapot isn’t tea, but a fruity infusion. Unlike the teas listed in Part I, these infusions are caffeine-free along with being naturally flavorful and often naturally sweet. Some are also quite healthful. One of the frustrations when researching this was the number of companies that call their infusions by the… Continue reading
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An Orchard in Your Teapot, Pt. I – Fruit in Your Tea
There’s an orchard in your teapot — at least there can be if you’re steeping a tea with fruit added in. Adding fruits to tea has been a tea tradition almost as long as there has been tea. (Say that three times fast, if you can.) Oil of bergamot (a type of orange) that’s used… Continue reading
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Review of Harney & Son African Autumn
Name: African Autumn Brand: Harney & Sons Type: Rooibos tisane, flavored Form: Silken pyramid tea bags Review: Rooibos, an herb grown in South Africa, is a popular alternative to true tea: Rooibos has no caffeine, low tannin, and is naturally sweet. It also blends quite well with other flavors, and can be enjoyed both hot… Continue reading
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Afternoon Tea and Afternoon Tea
You could make the argument that tea is the perfect drink for any time of day. But, to be fair, if you’re sensitive to caffeine (present company included) you may not want to pound down a cup or four right before turning in tonight. Of course, the fact that tea provides a nice pick-me-up probably… Continue reading
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The Little Tea Book
Compiled by Arthur Gray and first published in 1903, The Little Tea Book is a most delightful little book of history, information, and odes to the precious brew. In the introduction, Mr. Gray tells us: “A glance through this book will show that the spirit of the tea beverage is one of peace, comfort, and… Continue reading
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