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Winter Survival II
I’m hoping you have enough hot drinks to get you through the winter, whether it is tea, hot chocolate, or hot cider (spiced or not). The weather is finally starting to catch up to us so it’s a good time to start talking about enjoying these foods! The simple porridge/oatmeal: A popular and healthy breakfast… Continue reading
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Recipe – Domino Biscuits
Whilst the children are at home on holiday from school get them baking these domino chocolate biscuits, which are quite easy to do especially if you have a rectangle cutter. I do not have one so had to do it by hand! You can make about 24-30 biscuits with this mixture. … Continue reading
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Recipe – Rich Jam Pasty
This is so easy to do and taste really good with tea. It makes about 10 if you cut them big and more of course if you cut them up smaller. Oven 180 C 350 F Gas mark 4 A greased or lined baking sheet 8 oz Self Raising flour 4 oz butter a… Continue reading
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Winter Survival: Part I
The temperatures are dropping and the weather will certainly begin to get frightful. Winter’s coming and it’s usually not the favorite season for most people, but if you enjoy a hot cup of tea, it’s the right time! Or if you enjoy any of the common winter food and drink, winter should be a breeze.… Continue reading
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Recipe – Sponge Drops
We have made sponges before, but they were large sponge cakes. This time I made some sponge drops, individual sponge cakes. You will need the basic sponge mixture: 2 eggs 4 oz caster sugar 4 oz sifter self raising flour A few drops of Vanilla essence 1 tablespoon hot water Oven 200… Continue reading
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Advent Calendars
Once Halloween is over, the holiday season begins to quickly creep faster and faster upon us! With Thanksgiving being nearly forgotten about thanks to the anticipation leading up to “Black Friday” and people’s impatience go shopping for Christmas gifts so early, it adds more excitement to the holidays. While new traditions are born as the… Continue reading
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Recipe – Custard Tart
Remember all those recipes we did using egg whites? Well now is the time to use some egg yolks. Custard tarts are easy to make and very tasty so here goes. You will need: 4 oz sweet short crust pastry, made with 4 oz flour, 2oz butter and 2 oz sugar. Rub… Continue reading
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Recipe – Oysters
No, not the fishy type…the cream bun type! Oysters and a variation on Maids of Honour which we made some time ago. It is a pastry base with an almond flavoured cake on top and a jam and cream filling. In order to put the fresh cream in we need to bake the cakes first… Continue reading
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Guy Fawkes Day/Bonfire Night
Halloween may be over now and there may be that sad feeling that the festivities are over with (at least until Thanksgiving), but it’s just getting started in the UK! November may be all about Thanksgiving in the United States but for the British, it’s about Guy Fawkes and bonfires! Now, who was Guy Fawkes,… Continue reading
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