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Reading Tea Leaves — Oolong Teas
More of that practical approach to reading tea leaves, as begun in my article Reading Tea Leaves — Green Teas. Before steeping, these leaves tell of the process they endured once plucked from the tea bush (Camellia Sinensis). After steeping, they reveal their true nature more fully. Oxidation levels can make quite a difference in… Continue reading
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Reading Tea Leaves — Green Teas
Reading tea leaves is part of the rich history of tea, the second most popular beverage on the planet. This has meant looking at the shapes the leaves have made in the bottom of a teacup once the liquid has been consumed and trying to relate those to what some events might be in the… Continue reading
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Jasmine Dragon Tears and Michael Williams’ “Trajan’s Arch” – Magical Realism and Real Magic
The English Tea Store’s Jasmine Dragon Tears tea is a steamed, hand-rolled, jasmine-infused experience that is not to be rushed. Heated in water just shy of boiling, the pearls unfurl to reveal themselves and the top bud of the plant, still bearing soft hairs, so indicative of a gentle handling and masterful touch. The tea… Continue reading
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Teas That Can Take the Chill
Summertime means HEAT and lots of it! That means a lot of folks reaching for iced tea. Some teas can take the chill better than others, though, so how do you choose? First, which tea you choose depends on if you care if your tea is cloudy or not. Some teas steep up more clear… Continue reading
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Fighting MRSA with Tea?
I have to confess that before writing this article I was a little bit out of the loop when it comes to MRSA. Which is to say that not only did I not know that it was a problem, but I had never even heard of it. So, as a service for those of you… Continue reading
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World Tea Expo 2011: The Flip Side
The Summer version of the World Tea Expo was held June 24-26, 2011, in Las Vegas, Nevada USA. My previous posts (part 1 and part 2) detailed the experiences of a first-time exhibitor at WTE. I also had the opportunity to step out of my booth and walk the aisles, check out all the other booths,… Continue reading
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Tea and the Pioneer Spirit II — Follow-up
Taking a hand, in true “pioneer spirit” fashion, at blending my own flavored tea proved to be a very interesting experience. The most important ingredient in my little mélange of teas and spices was Time! Ever made pickles, relish, piccalilli, pickled beets, or anything similar? If so, you know that Time is an important ingredient… Continue reading
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In the Leaves for August
As August begins, it is once again time to tear open the tea bag of time and gaze in awe upon the leaves of destiny to see what may be revealed to us. While preparing this month’s mystical brew, a lovely chocolatey Keemun black tea, I scalded myself with the water, dropped the teaspoon and spilled… Continue reading
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20 Reasons to Drink Tea in August
August can be a real scorcher for many of us in the Northern Hemisphere. So, sit back and chill with your favorite tea while perusing these events to commemorate with a toast of the teacup. National Raspberry Cream Pie Day — August 1st — Oh my gosh, this is one of the best pies out… Continue reading
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An Overview of World Tea Expo 2011
The Summer version of the World Tea Expo was held June 24-26, 2011, in Las Vegas, Nevada USA. Each summer a large contingent of representatives from the different sectors of the worldwide tea industry converges in Las Vegas for World Tea Expo. There are other large tea-industry trade shows held throughout the year, but World… Continue reading
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