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To Dip or Not to Dip?
Just as I’m sure you might be able to draw conclusions about a person’s personality based on how they eat an Oreo, so too might you be able to analyze them by their preferences when it comes to dipping, dunking (or whatever term you prefer) things in tea, coffee, milk or whatever. I’ll say right… Continue reading
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3 Teas That Steep Up Best by the Cupful
Time is short, but you need tea. Steeping by the cupful is a great solution. Or you want to enjoy a tea that can be infused multiple times (2 to 12 or even more) in small amounts (or you’ll end up with a lot of tea!). Dig out that teacup or mug and put it… Continue reading
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Companies That Started as Tea Sellers
When you see the words “Tea Company” in a company’s name, you naturally assume that they primarily sell tea. Right? Well, it turns out that they may have started that way but quickly expanded to other foods, beverages, etc. In fact, a couple of them grew into nationwide chains. The Great Atlantic & Pacific Tea… Continue reading
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Tea Pricing – What Makes Tea Expensive, Part 2
Remember, I’ve been telling you about a very cheap Chinese green tea, and a very expensive Chinese green tea, in part 1 of this article. Also, I said that just like with precious stones or metals “rareness”, or the absence of the same, for that matter, is the decisive factor for the price of a… Continue reading
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Moving? Don’t Forget the Tea!
Spring is historically a time of year when people think of deep cleaning their house or, better yet, selling it and moving to a new house. If you’re undertaking that latter option, that is, moving to a new abode, don’t forget to take some tea along for the ride. Moving can be a very thirst-inducing… Continue reading
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Tea Pricing – What Makes Tea Expensive, Part 1
Tea pricing is one of the most complex pricing “systems” of all, comparable to that of precious stones: in both cases, only an experienced expert will be able to tell. I discovered a 400g box of loose broken Chinese green tea in a branch of an Asian food store chain in Germany last year, costing… Continue reading
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The Colors of Darjeeling Tea Leaves
Those of you who are used to black teas and green teas might wonder at the colors of Darjeeling tea leaves, with their varied hues. They certainly were a surprise and delight to hubby and me when we tried our first sample. And a bit puzzling. Not all Darjeeling teas look this way since some… Continue reading
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Ceylon & Her Planting Enterprize
For tea lovers the island nation of Sri Lanka is probably best known as a producer of a type of tea known as Ceylon – which was the former name of the country. But it wasn’t always so. Prior to about 1870, coffee was actually one of the main crops grown there and tea was… Continue reading
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Tea Blogging for Your Audience
Tea blogs abound and, as varied as they are, so are their audiences. Gearing your tea blog to your audience is essential to get the intended readership. (Pardon me, my marketing background is showing.) This is very often forgotten in the excitement of posting your tea adventures online for the world to see. What is… Continue reading
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