Uncategorized
-
Recipe – Lemon Biscuits
Who likes anything with lemon in it? Most of you I am guessing. Even my hubby likes these biscuits and he does not like lemon! The recipe for these biscuits is very old and I can no longer read the name but I know it was from an old Italian lady and began with B. Continue reading
-
Tea Towels
Dish towels, dish rags, kitchen towels, or tea towels but either way, they all have the same function and everyone seems to have at least one. If you have one of these little cloths, you might have a different idea of how to use them. Tea towels are usually made of terrycloth, the same material Continue reading
-
Recipe – Treacle Tart
Just after Christmas I had a lot of bread left over so I decided to make a treacle tart which was a favorite at home when I was young but I have not tasted it in years. I had some ready made pastry so it was an easy recipe to make. You will need: 8 Continue reading
-
Recipe – Domino Biscuits
Whilst the children are at home on holiday from school get them baking these domino chocolate biscuits, which are quite easy to do especially if you have a rectangle cutter. I do not have one so had to do it by hand! You can make about 24-30 biscuits with this mixture. Continue reading
-
Recipe – Rich Jam Pasty
This is so easy to do and taste really good with tea. It makes about 10 if you cut them big and more of course if you cut them up smaller. Oven 180 C 350 F Gas mark 4 A greased or lined baking sheet 8 oz Self Raising flour 4 oz butter a Continue reading
-
Winter Survival: Part I
The temperatures are dropping and the weather will certainly begin to get frightful. Winter’s coming and it’s usually not the favorite season for most people, but if you enjoy a hot cup of tea, it’s the right time! Or if you enjoy any of the common winter food and drink, winter should be a breeze. Continue reading
-
Recipe – Strawberry Pavlova
This dessert is relatively easy to make but does take some time to cook. You will need the oven very low, I did some cake baking and then put the oven down to 100 degrees C. The Pavlova was first made in New Zealand for the Russian ballet dancer Anna Pavlova who, I am told, Continue reading
-
Tea Cake & Tarts
Recently I discussed tea biscuits, but today I wanted to delve into another topic that is popular among Afternoon Tea: Cake! As much as biscuits are enjoyed during a nice cup of tea, sometimes a nice little cake or tart is fancied as something a little different. Battenburg/Battenberg Cake: However you spell it, it’s still Continue reading
-
Recipe – Citrus Cake
Now if you want a really tasty sponge cake that is not only light but very moist too you cannot go wrong with a Citrus cake; a cake flavoured with orange, lemon and lime. Oven 160 C, 325 F or gas mark 3 A greased or lined 1lb loaf tin 4 oz butter (softened) 4 Continue reading
search
Recent Posts
- Top 5 Tea Trends for 2025
- Unlock the Potential of Tea Bags: Perfect Iced Tea
- Jams to Jazz Up Any Picnic
- 3 Teas to Savor Spring
- Elevating Easter Brunch
follow us
Newsletter
Enter your email address to follow this blog and receive notifications of new posts by email.
Tag cloud
Assam Tea Autumn Black Tea british british food caffeine cake Ceylon chai Chocolate Christmas Darjeeling Tea earl grey English Tea Store fall flavored tea Green Tea Herbal Holidays Iced Tea Loose Tea oolong PG Tips recipe recipes rooibos Scones stash Steeping Tea tea tea book Tea Books Tea Gadgets tea party Teapot teapots Tea Recipe Tea Recipes tea review tea reviews tearoom tea room tea time tisane twinings
blogroll
- Construction Gear Blog
- Flag BlogLED Blog
- Northline Express Blog
- Online Stores, Inc. Blog
- Safety Equipment Blog
- Safety Girl Blog
Tea Blog 