Tea – Puerh
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Review — Golden Moon’s Pu-Erh
Name: Pu-Erh Brand: Golden Moon Type: Pu-Erh, shu/cooked Form: Loose leaf Review: Pu-Erh is perhaps best described as an “acquired taste”. Processed differently than most teas, it doesn’t taste much like the way we think tea ought to taste. Still, it can be quite delicious, as Golden Moon’s Pu-Erhproves. While pu-erh is often sold packed Continue reading
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Stretching Your Tea Dollars
Proper tea steeping is generally regarded as a must for enjoying teas at their best. It’s also the way to make sure that the money you spend on these teas is stretched to their utmost value. There is a trend these days for tea vendors to put directions for steeping their teas to get best Continue reading
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The Possibilities of Young Pu-erh Tea
I’ve tried a few pu-erh teas to date and see its possibilities. So, when this tea arrived, the explorer and experimenter in me took over. Heh heh! First, being true to the principles of The Little Yellow Teapot (our buddy and main steeper in these tea tastings), hubby and I checked the English Tea Store Continue reading
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Puerh Tea Resources
As we’ve already noted in these pages a number of times, there are six major types of tea derived from the Camellia sinensis plant – black, green, white, yellow, oolong and puerh. In the West, black tea is probably the best known of the bunch and green tea has swelled in popularity in the last Continue reading
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Tea 101
Once upon a time, tea drinking was a relatively simple thing. If you lived in the East and drank tea it was likely to be green, while those of us in the West tended to favor black tea. Here in the United States tea drinkers were likely to take it black, in iced form, and Continue reading
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The Mysterious World of Aged Pu-erh
Pu-erh tea is a mystery to most of us tea drinkers here in the Western hemisphere. The world of those who drink pu-erh tea seems shrouded in myth and wild tales. When I first heard of it, I asked “Pu-what?” Fortunately, this mystery is the real myth; information on this tea abounds. First of all, Continue reading
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Poo Poo Puerh
Puerh, a variety of Chinese tea produced in Yunnan province, has become considerably more popular in recent years with tea enthusiasts and collectors in the West. Many aged varieties of puerh tea can be very rare, with a price tag to match, but there may be no more unusual one than the curious variety sometimes known Continue reading
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