Tea – Other
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American Tea
A tea shop in England claims to have tea from five continents: Europe, Asia, Africa, South America, and Australia. They are lacking a variety from our own shores, largely because there is not that much in production. The United States is home to only one commercial tea plantation, in Charleston. That doesn’t keep people from… Continue reading
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What Is Organic Tea?
Once upon a simpler time there was little question about whether or not your tea — or any other food or beverage, for that matter — was organically grown. For there once was a time when the pesticides and chemical fertilizers that disqualify a food from being labeled “organic” simply did not exist. Of course, times… Continue reading
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Taylors of Harrogate Know Tea
I have in the past few years been enjoying widening my tea horizons. But I continue, like an old lover, to return time and again to the Taylors of Harrogate brand. Taylors of Harrogate is one of Britain’s, and the world’s, leading merchants of tea, not surprising since they have been blending and selling it… Continue reading
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How to Make Iced Tea
As the chilly months begin to pass into our rear view mirrors and warmer weather looms, this is as good a time as any to tackle the topic of iced tea. There are many options available to fans of this cooling beverage, including a number of passably good bottled teas. But most serious tea drinkers… Continue reading
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Blooming Spring
Although it’s a rather damp day, filled with puddles and raindrops, the birds are singing to welcome in spring. Not being acquainted with a calendar, they have no idea that it’s still a few days away. All they know is that the days have grown warmer and snow has turned to rain after so many… Continue reading
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Getting Out of Your Tea Rut
You can easily get settled into one or two favorite teas, drinking them all the time. Usually, a breakfast blend black and a basic green are the choices — the former as a caffeine jolt in the morning, and even at lunch and during your mid-afternoon break; the latter because you read somewhere that green… Continue reading
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Korean Tea
With no offense intended to Korea, its tea industry or culture, let’s admit that it’s not one of the first countries that comes to mind when the subject of tea is mentioned. Though it stands in the shadows of tea-producing powerhouses like China, India and Japan, tea in Korea is worth taking a closer look… Continue reading
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Tea and Food Pairings
When the subject of food pairings is touched upon, most people’s thoughts are probably going to turn immediately to wine. Which is no surprise, given the amount of focus on this topic and the great number of resources available. But with the increase in popularity of high-end tea and the increasing number of so-called tea… Continue reading
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White Tea and Health
By William I. Lengeman III When it comes to health benefits, there’s no doubt that green tea gets more than its fair share of press. But there’s evidence to show that benefits can be derived from any type of tea. This shouldn’t come as a surprise, since all types of real tea are derived from… Continue reading
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