Tea – Indian
Assam, Darjeeling, Nilgiri, others
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Tea Blends vs. Single Estate Teas: Part Two
In Part One, I likened the flavor and drinking experience of blended teas to a symphony–many elements working in harmony for an immersing experience. If drinking a blended tea is like listening to a symphony, then drinking a great single estate tea is like listening to a virtuosic soloist. With single estate teas, you get Continue reading
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Darjeeling — The Champagne of Teas
An intoxicating aroma and a subtle, muscatel flavor are associated with good Darjeeling teas, but how did these teas ever become equated to wine? A simple explanation is the combination of the climate, elevation, rainfall, terrain, and soil that these teas are grown in. Most of the plants that are grown in the region of Continue reading
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Black Tea Spotlight: Assam
There are three major tea-growing regions in India. Nilgiri; the least known, Darjeeling; which mostly produces high-end premium tea, and Assam; a region best known for producing robust black tea in sufficient quantities to make it the world’s largest tea growing region. The state of Assam is located in northeastern India. It holds the distinction Continue reading
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