Tea – Iced Tea
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Intaba Rooibos, Cold on a Hot Day
I first learned of rooibos tea—sometimes called red bush tea—in reading the novel The Ladies No.1 Detective Agency, by Alexander McCall Smith. It is the first novel of a series set in Botswana, South Africa; you may have seen the HBO movie by the same name. The heroine of the novel, one of my very… Continue reading
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Tea Moments — Iced Tea and the Bug Zapper
Warm, muggy Summer nights and a tall glass of chilled (iced) tea enjoyed on the front porch or the deck/patio out back make for some interesting tea moments. The reason: bugs. Now, I’m not one of these people that sees a bug, alive or dead, and goes “Eewwww!” in total disgust and revulsion. That’s mainly… Continue reading
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Icy Cold PG Tips
Stepping outside, it almost feels like you could swim through the air. That’s humidity in Northern Virginia, and with temperatures remaining in the eighties and nineties, iced tea weather is here to stay. Luckily, I’ve got a good stash to keep me going. PG Tips is on the same wavelength, and they recently sent me… Continue reading
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Unsweetened Iced Tea — Bucking a Southern Tradition
Drinking my chilled (iced) tea unsweetened is truly bucking a Southern tradition. In the Southeast U.S., “sweet tea” is not only a true tradition but almost a right of passage. First, what is this “sweet tea” everyone around here raves about? Pretty obvious, really. It’s chilled (iced) tea with lots of sugar, at least that’s… Continue reading
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Iced Tea Season Commences
June is National Iced Tea Month and while the month is almost at an end there’s no reason to stop celebrating just because July is about to commence. In case you hadn’t noticed, summer is here, the temperatures are rising and it’s a great time to kick back with a glass of iced tea. The… Continue reading
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The Many Ways to Make Iced Tea
There are a variety of methods of making iced tea. And as the warmer weather approaches and the sunny days make us reach for something cold, icing down your tea is a great way to get your favorite flavors and blends in a way that is refreshing. It makes me wonder why anyone would buy… Continue reading
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Iced Tea Roundup — Some Good Teas to Serve Chilled
Not every tea makes an acceptable chilled (iced) tea. When cooled, some teas become bitter or just downright make your teeth hurt with every sip. Other teas cry out loudly for milk and sweetener but don’t taste good chilled, according to my personal experiments. Fear not, though. There are plenty of teas out there that… Continue reading
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Beyond Black: Expand Your Tea Horizons
As iced tea season looms on the horizon, visitors to these pages have already run across a few articles that take a look at various facets of this warm weather favorite. Of course, the best part of the iced tea experience is drinking mass quantities of it — particularly when you take into consideration the… Continue reading
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Chilling with Tea
National Iced Tea Month is not quite with us just yet. It’s still a few months away – in June, to be exact. So hang in there. But even with this in mind, it’s not such a bad idea, at least in some of the balmier parts of the northern hemisphere, to start breaking out… Continue reading
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Making Your Own Iced Tea
Warmer weather is coming to the Northern Hemisphere as Spring cranks into full gear. That means one thing: Iced Tea! You can settle for the bottled stuff and take your chances on what’s in it. Better yet, make your own — a tradition since the St. Louis Exposition in 1904 when tea merchant Richard Blechynden… Continue reading
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