Tea – Green
All you could ever want to know about green tea!
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5 Tasty Teas for Your Thanksgiving Dinner
Whether you have a more traditional, Norman Rockwell-esque Thanksgiving dinner or something very untraditional and unique, tea is an important part of that feast. And serving the right tea can make the difference to you and your guests between success or “so long, folks.” Not that anyone would walk away from a great meal just… Continue reading
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3 Great Recipes Using Matcha
One of the most delightful, special, and versatile of the green teas out there is Matcha. It is not only made from the best tea leaves (with the veins and stems removed) and carefully ground to a fine mesh (by traditional grinding stones or newer machines), it can be used in a variety of recipes.… Continue reading
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Yes, You Can Enjoy Green Tea in the Fall!
Your first reaction to the article title will be, “Who says I can’t enjoy green tea in the Fall?” And to that I say, “A host of tea experts out there.” Yep, they tell you that green tea is best when fresh, especially if it’s a first flush green tea. Which is usually harvested between… Continue reading
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When a Cuppa Genmaicha Is Just Right
You may like that English Breakfast at breakfast, some Earl Grey with the mid-morning snack (or in place of it), a nice pot of Mim Estate Darjeeling tea with lunch, some Ti Kuan Yin for that afternoon tea break, and a bit of Adam’s Peak Ceylon white tea for your pre-dinner (or even post-dinner) cuppa.… Continue reading
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Green Tea: The Early Years
When I was a younger feller I was not particularly aware of tea. But I knew enough to know that “tea” and black tea were one and the same. I’m sure there must have been a few people here in the United States – even in those unenlightened days – who drank other types of… Continue reading
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3 Tips for Getting That Matcha Just Right
Lumps, no froth (or too much froth), bitterness, and being too thick or two thin are just some of the issues plaguing matcha lovers. Yes, getting that matcha just right can be rather tricky. So, here are three sure-fire tips to help: 1 Matcha Mesh Matters Buy 1000 mesh or greater grade. The 1,000 mesh… Continue reading
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Enhance Your Memory with Green Tea (claims a recent study)
I would drink green tea if there were no beneficial side effects at all – and for black tea that goes even more so. But as we all must surely know by now there are a lot of claims made for tea’s alleged benefits and many of these are focused on green tea. One of… Continue reading
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The World Green Tea Association
In places like the United Kingdom and to a lesser extent here in the United States green tea is still something of a newcomer, although it’s gained a great deal of popularity in recent years. In Japan, the equation is flipped. While black tea and other varieties are not completely unknown there, the Japanese are… Continue reading
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A Brief History of Jasmine Tea
It’s probably safe to say that the possibilities for flavoring tea are bounded only by the imagination. But there are a few flavored teas that have become tried and true favorites over the years. One of the most famous of these is probably Earl Grey, which is typically made by flavoring black tea with oil… Continue reading
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Matcha: The One Healthy Tea to Rule Them All?
Here’s my oft-repeated opinion on the health benefits of tea, condensed to one sentence: I don’t deny that there’s evidence that tea can be healthy, but there’s no shortage of people who are eager to stretch those claims in the interest of selling tea. While many claims for tea’s benefits center on green tea, there… Continue reading
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