Tea – Green
All you could ever want to know about green tea!
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Stretching Your Tea Dollars
Proper tea steeping is generally regarded as a must for enjoying teas at their best. It’s also the way to make sure that the money you spend on these teas is stretched to their utmost value. There is a trend these days for tea vendors to put directions for steeping their teas to get best… Continue reading
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A Tasty Bagged Green Tea?
PG Tips, well known for their tasty black tea blends, has come out with a green tea. I got to try some recently. Unfortunately, it was bagged, so I wasn’t sure how this was going to go. (Yes, I have tried their black tea and other bagged teas and liked their taste. So there was… Continue reading
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Tea Growing Regions of Japan: Shizuoka
When it comes to ranking the world’s largest tea producers, Japan is not in the running and probably never will be. The laurels in this department go to such mega-producers as China and India, as well as a number of lesser luminaries. What Japan is noted for is producing what are arguably some of the… Continue reading
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Izu Matcha
Hey, everyone! Here’s a nice video on our delicious Izu Matcha Japanese green tea, which just happens to be on special today… Continue reading
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China Green
There are a lot of teas in China, a fact that has given rise to the popular saying – all the tea in China. The abundance of tea there should come as no surprise, given that China is not only the birthplace of tea but is also the number one tea producer in the world.… Continue reading
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Japanese vs. Chinese Green Teas
There are lots of green tea groups out there; two are Chinese and Japanese. They have similarities but also some distinct differences, which as you start to explore each kind you will see quite clearly. Both Chinese and Japanese green teas start out as tea plants (Camellia Sinensis), verdant in the sun. The intensive labor… Continue reading
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Green Tea And Health: The Ohsaki Study
Tea is good for you. Now that’s a pretty blunt statement but – as you may have noticed if you’ve been reading some of the articles published in these pages lately – there have been a number of studies released over the past decade or so to support this assertion. One of the more noteworthy… Continue reading
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Jasmine Tea Choices
For some tea lovers (present company included) a cup of high-quality plain tea – be it black, green, white, yellow, oolong or puerh – is sufficient as it is and does not require any kind of adulteration or improvement. The ancient Chinese tea master Lu Yu, who was one of the first people to write… Continue reading
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Make Mine Matcha
Once upon a time, tea drinkers in the West would not likely have had ready access to a type of Japanese green tea called matcha. Those who did probably did so thanks to their participation in Chanoyu, which is more commonly known as the Japanese tea ceremony. Until relatively recently this was one of the… Continue reading
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The Best of Japanese Green Tea
Japanese green tea — if you wanted to distill that phrase down to its very essence you could just say Japanese tea. For when it comes to tea production and consumption in Japan it’s safe to say that green tea is by far and above the overwhelming favorite. Not that black tea is totally unknown… Continue reading
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