Tea – Chinese
Lapsang Souchong, Yunnans, etc.
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Lapsang Souchong and “Fahrenheit 451″
Fahrenheit 451 is the temperature at which books burn. In Ray Bradbury’s novel, Fahrenheit 451, Guy Montag is a fireman whose job it is to burn those offensive and illegal items. Fahrenheit 212 is the temperature at which water boils. Pour that over some leaves of Lapsang Souchang tea, and you’ve got the perfect complement Continue reading
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Lapsang Souchong: History and Recipes
One might argue the point, but China is probably better known for its green teas and puerh than for black tea – which the Chinese sometimes refer to as red tea. Some of the best-known Chinese black teas include Yunnnan, Keemun and an unforgettably distinctive variety known as Lapsang Souchong. “Real” Lapsang Souchong originates in Continue reading
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The Other Chinese Tea
From the looks of our grocery store aisle and the colorful barrage of boxes it would be easy to think that Chinese teas have always been part of the American shopping experience. However despite the numerous options we have to choose from today these are a relatively new to concept to shoppers. In fact, green, Continue reading
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Tibetan Tea Recipe for Lapsang Souchong Tea
Hello fellow tea connoisseurs! Here is the tea controversy of the day – the taste of Lapsang Souchong tea. Many people have written to the English Tea Store saying they find the taste of Lapsang Souchong tea to be on the strong side. This tea does have a distinct flavor and aroma all its own, Continue reading
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