Tea – Ceylon
Teas from Sri Lanka, including blends containing mostly Ceylon teas.
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February 2015 Teas of the Month – Ceylon Green
Our first February tea of the month is ceylon green. Imported from Sri Lanka, our Ceylon Green is characterized as smooth and subtle. According to wikipedia, tea production is one of the main sources of foreign exchange for Sri Lanka. Originally known as Ceylon, Sri Lanka is an island country in the Indian Ocean. Great Britain occupied… Continue reading
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Blueberries in the Morning
One thing I love the smell of in the morning, is blueberries. Blueberry muffins, blueberry pancakes, and now blueberry tea. Recently I tried out the English Tea Store’s Blueberry Green and it’s one of my new go-to teas – refreshing enough to wake me up but also somewhat calming. Good for a weekend morning where you can… Continue reading
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NovelTea – Bubble tea
One of my favorite ways of enjoying tea may not be familiar among the British but it is beginning to sweep the United States by storm. Bubble Tea, or Pearl Tea and Boba Tea (boba is what bubble tea is called in the area I live in), is a Taiwanese variant of milk and tea… Continue reading
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“The Leading Teas of the World – Ceylon” by Herbert Compton
Once upon a time the country off the southeastern coast of India that we now know as Sri Lanka had another name. It was called Ceylon and though the name would eventually change the tea that is grown there still bears the old one. Ceylon tea is a relatively new development, coming to the island… Continue reading
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Sencha from Sri Lanka? Yep!
A vendor posted on Twitter that they carried in their product line a sencha that was grown and processed in Sri Lanka. Needless to say, that raised a few eyebrows, especially among those carrying and selling sencha from Japan. Time to take a closer look. First, what is “sencha”? Some sources say it simply means… Continue reading
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Teas of the World: Assamica Teas
We think of Camellia Sinensis var. assamica teas as those grown in the state of Assam in northern India. But this varietal of the tea plant is also grown elsewhere and, due to that alternate growing environment, can taste rather different from those grown in Assam. The assamica varietal is raised in these locations (and… Continue reading
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Tea vs. Coffee in Sri Lanka
Sri Lanka may not be a massive tea-growing region, at least not on the same order as China, India or Africa, but they actually rank rather high on the list, after those aforementioned areas. Like its neighbor immediately to the West – India – the island is best known for its black tea. It is… Continue reading
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Teas of the World: Low-Grown Sri Lankan (Ceylon) Teas
Last but not least, here are some low elevation (low-grown) Ceylon teas. The number 3 or 4 player in tea growing in the world is the island nation off the south coast of India. Formerly named “Ceylon,” it is now called Sri Lanka. The teas, though, are still referred to as Ceylon teas. They are… Continue reading
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Teas of the World: Mid-Grown Sri Lankan (Ceylon) Teas
The number 3 or 4 player in tea growing in the world is the island nation off the south coast of India. Formerly named “Ceylon,” it is now called Sri Lanka. The teas, though, are still referred to as Ceylon teas. They are used in many blends, including brands like Barry’s and PG Tips, instead… Continue reading
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Tea Review — The English Tea Store’s Lovers Leap Estate Tea
Ceylon tea is still something of an unknown (or perhaps lesser known these days) quantity for me, but that’s gradually starting to change as more samples start to trickle in. I sampled a few from another merchant a while back that were good but not great. Most recently I took the English Tea Store’s Organic… Continue reading
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