Tea – Black
Can be used in combination with Tea – Indian and Tea – Chinese where appropriate.
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Teas of the World: Assamica Teas
We think of Camellia Sinensis var. assamica teas as those grown in the state of Assam in northern India. But this varietal of the tea plant is also grown elsewhere and, due to that alternate growing environment, can taste rather different from those grown in Assam. The assamica varietal is raised in these locations (and… Continue reading
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A Little More Smoke
I’ve written about smoky teas a number of times in these pages, mostly discoursing about how much I didn’t like them. My latest opus on this topic is here. Once upon a time you would not have heard a good word pass from my lips about smoky teas. Not that it was for lack of… Continue reading
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Tea Review — The English Tea Store’s Tarajulie Estate
I haven’t made a thorough study of the matter, but I’d venture to say that if you’re looking for information on the gardens that produce your Indian single-estate tea you’re likely to come up dry in many cases. Take Tarajulie Estate, for instance, who produce the fine Assam tea that’s the subject of this review.… Continue reading
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Teas of the World: Nilgiri Teas
Teas are grown in an ever-increasing number of countries in the world, with India still being one of the leaders. This stop on our virtual world tea tour is Nilgiri District in a more southern part of that country. Topography A mountainous region of Tamil Nadu State in southeastern India, with peaks rising from the… Continue reading
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Tea Review: English Tea Store Borengajuli Estate Assam
As I noted recently in a tea review at my own site, the final few months of 2012 were quite a bonanza to a black tea-loving fellow such as yours truly. A pile of samples came flooding in (okay, just a slight exaggeration), and some of them were quite good, thank you very much. Among… Continue reading
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Show Me the Black Tea
How do I judge thee, oh tea merchant? Let me count the ways. Oh, never mind. There are actually a few ways that I judge your tea Web site, but one of the first and foremost is by your selection of black tea. More about that in a moment. If you’ve read any of the… Continue reading
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Tea Review: English Tea Store Organic Assam TGFOP
In my recent review of the English Tea Store’s Golden Heaven Yunnan, a Chinese black tea, I may have spoken a bit rashly. After many years of enthusiastically banging the drum for Assam tea, I made the comment that “I’m starting to wonder if I don’t like Yunnan better.” Which wasn’t exactly a definitive statement,… Continue reading
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Tea Review: English Tea Store Keemun Panda
If pressed to choose my least favorite type of tea, I’d probably have to go with Lapsang Souchong. For those who may never have heard of it, it’s a Chinese type of black tea whose leaves are cured/flavored by exposing them to the smoke of a pine wood fire – or at least “real” Lapsang… Continue reading
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Tea Review: English Tea Store’s Nine Bend Black Dragon
You could probably spend a lifetime studying the topic of Chinese tea, if you were so inclined, and still not get to the bottom of it. All of the major types of tea are grown there and the sheer number of varieties that fall into those categories are enough to put a strain on your… Continue reading
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Tea Review: English Tea Store Golden Heaven Yunnan
I consider myself to be a rather avid fan of Assam tea, a black variety that hails from the Assam region of India. Although I’m always careful to note that Assam teas are definitely not all created equal and some of them are rather yucky, to be quite honest. But I’m such a fan of… Continue reading
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