Recipes
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Recipe – No Bake Nutella Cheesecake
You chocolate lovers out there who cannot bake can have a field day with this recipe. A no bake Nutella cheesecake! You will need: 1 packet of either digestive or Nice biscuits (250g) 1/3 cup unsalted softened butter 3/4 cup toasted hazelnuts (optional) 1 400g jar of Nutella 1… Continue reading
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New Recipe – Pasty Cordon Bleu!
A little bit of French today because we are making ham and cheese pastries and as you probably know a chicken breast stuffed with ham and cheese is called Chicken Cordon Bleu! They are very simple to make if you can buy the ready-made puff pastry, you will also need some nice cooked ham and… Continue reading
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Recipe – Citrus Cake
Now if you want a really tasty sponge cake that is not only light but very moist too you cannot go wrong with a Citrus cake; a cake flavoured with orange, lemon and lime. Oven 160 C, 325 F or gas mark 3 A greased or lined 1lb loaf tin 4 oz butter (softened) 4… Continue reading
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Recipe – Orange Loaf
I know you all like lemon drizzle cake but for those few people who do not like lemon then try orange drizzle cake instead. 4 oz butter 4 oz caster sugar 2 medium eggs 5 oz Self Raising flour Orange juice Icing sugar and orange juice for the iced topping Oven 180 C, 350 F… Continue reading
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Recipe – Coconut Buns
Buns are so versatile, easy to make and easier still to eat with a nice cup of tea. You can, of course, make this mixture into a loaf cake if you would rather. For approximately 30 buns you will need: 8 oz butter (softened) 8 oz Caster sugar 4 medium sized eggs (beaten) 8… Continue reading
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Recipe – Cheese Pastries
I do not eat onions, they are bad for my digestion, so I like to make pastry squares with cheese in them, but if you like you can make them with cheese and onions. You can make them large or small, but if you make them small they are very tasty warm from the oven… Continue reading
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Recipe – Honey Cake
Are your cakes always sad in the middle? Do you despair of making a good cake that rises? Well fear not, this cake is supposed to be sad in the middle and it never rises that much either! On the other hand it does taste delicious whether hot or cold! You… Continue reading
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Recipe – Chocolate Cake or Buns
Back in the 1970’s when we held dinner parties they all seemed to consist of prawn cocktail for starters and Black Forest Gateau for dessert (At least the main course was usually different!)! I, personally, never liked Black Forest Gateau because I am not keen on sickly chocolate but my daughter, Nicola, loves chocolate. In… Continue reading
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Recipe – Pineapple Upside Down Cake
This is a cake you can eat as a pudding hot from the oven with cream or custard or leave it to cool and have a piece with a nice cup of Hawaiian Colada Rooibos tea. You will need for the cake: Oven 180 C, 350 F or Gas mark 4 4 oz butter 4… Continue reading
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Recipe – Tomato and Cheese Whirls
Sometimes one does not want something sweet with a cup of tea but something savoury but the question is what? I came up with a little ‘biscuit’ type thing after seeing a recipe for a cocktail nibble which was not quite what I was looking for. Now I know some of you are very fond… Continue reading
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