Preparing Tea and Herbals
How to properly prepare teas and herbals.
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Will Your Milk Curdle If You Put Some in Your Cuppa Earl Grey Tea?
The common wisdom about Earl Grey tea is that if you put milk in it, the milk will curdle. After all, the tea is made with a citrus fruit – oil of bergamot. Many tea drinkers swear that it’s true, but others add milk to Earl Grey tea regularly with no resultant curdling (I am Continue reading
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A Few of My (Least) Favorite Tea Mishaps
When we’re making tea sometimes things can go wrong. Fortunately, the stakes that come with these mishaps are not so high as if we were on an Alaskan fishing boat or a bomb disposal team. But they can be kind of a pain even so. So, without any further ado, here are some of my Continue reading
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6 Teas That Do Surprisingly Well Served British-Style
The British are known for their love of tea and that attitude that tea is the cure for all of life’s mishaps. Break a nail (after just having a very expensive manicure and special nail polish applied)? Have a cup of tea. Your spouse ran off with the clerk from the grocery store? Have a Continue reading
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Is There Any “Should” in Tea?
There are lots of tea blogs, lots of tea professionals advising on this and that about tea, Facebook groups about tea, tweeters on Twitter focused on tea, and more, and many of them talk about how you should do this with tea and that with tea. But is there any real “should” in tea? Well, Continue reading
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More on Water Temperature and Tea
The importance of water when it comes to the taste of your tea is a subject that has been discussed often on this tea blog and on others. Steeping techniques have been examined in the minutest detail all over the blogosphere and social media sites. So, what else is there to say? Plenty! While people Continue reading
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When a Teabag Is Your Best Option
Let’s face it – there are times when you just gotta use a bag. That’s true of lunches brought to school or to work from your home, true of purchases from the store, and true for that time when steeping loose leaf tea just isn’t possible. Yes, there are times when a teabag is your Continue reading
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Ceremonial Tea
When people think of a tea ceremony, many think of the Chanoyu in Japan. Others say that “gongfu cha” is a ceremony. Plus many Asian countries have ceremonies for enjoying tea, such as Darye in Korea. (Some folks say that the only true tea ceremony is the Chanoyu in Japan, that the ones in other Continue reading
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Should You Touch Those Tea Leaves?
Most tea steeping directions call for teaspoonfuls of tea leaves, so a spoon (not your hand) touches those leaves. Those of you who use bagged teas end up touching the bag (or the string-and-tag), not the tea. But some tea experts say that hands-on is the only way to go when it comes to taking Continue reading
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A Pu-erh to Start Out With
There are black teas (what many in the world call “red tea”), green teas, white teas, rarer yellow teas, purple teas, hundreds of oolong teas … and then there’s pu-erh. Strange. Mysterious. Off-putting. But, as with anything new to you, starting out is easy – just take that first step. Here is a pu-erh (or Continue reading
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Why Tea Blends Can Vary from Batch to Batch
See if this scenario sounds familiar: You buy a tea blend, you love the tea blend, you run out of the tea blend, you buy some more of the tea blend, you don’t like the new batch of the tea blend. If it does, then read on to find out what might have happened and Continue reading
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