Herbals
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March – Teas Of The Month
Welcome back to our Tea of the Month! For the month of March 2016, we are featuring assam teas. It is a dark, full bodied tea that is grown in the well known Indian region of Assam. The tea is known for it’s malty flavor and is excellent with milk and sugar, or good without,… Continue reading
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Teas of the Month – Pumpkin Spice & Indian Chai
It is officially October and that means it is the perfect time to start enjoying seasonal teas! What’s even better is that two of our seasonal teas are on sale the whole entire month. For our sale selections we’re offering Pumpkin Spice & Indian Chai + a Tea Sampler Bag. Our Pumpkin Spice Flavored Black… Continue reading
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July 2015 – Teas of the Month
July has arrived! It may seem like the past few months have been flying by, but we’re here to give you a little bit of tea encouragement. The teas listed below offer special pricing that will last all month long (no code needed.) The first tea is our Regular Earl Grey Tea in Fine Loose… Continue reading
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April 2015 Tea of Month – Bingo Blueberry
Our other Tea of the Month is Bingo Blueberry, a full flavored tea with a strong blueberry character. Enjoy 15% off this tea for the rest of the month. This particular tea was specially formulated to acknowledge the great taste and known health benefits of blueberries. In addition to the antioxidants in the blueberries, hibiscus brings… Continue reading
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April 2015 Tea of the Month – Peach Apricot
Both of our teas this month are fruity, just right for the fresh blossoms of spring here in the states. Peach apricot is our first choice for the month, being a Ceylon black flavored with real papaya, apricot, and peach fruit. I love peaches. Chambersburg is a drive to the east from where we live… Continue reading
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Tea of the Month – March 2015 (Part 1)
I am wondering why we chose Bourbon Street Vanilla Rooibos for one of our March Teas of the Month. For St. Patrick’s Day I am thinking Scotch (by association), Irish Whisky, green beer. But Bourbon? Ok. Let’s think this through another way – Bourbon Street, Mardi Gras. But that was in February this year. So… Continue reading
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Honeybush vs. Redbush Tea
I like both Redbush (Rooibos) and Honeybush teas, though both are actually the leaves of flowering legumes, and not really tea at all. Neither has caffeine, both are low in tannin, and both come from Africa. Both are rich sources of antioxidants. Both have naturally sweet undertones. Close cousins, both these herbs require a longer-than-Ceylon… Continue reading
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Top 5 Herbal Infusions (aka “Herbal Teas”)
There is a lot of concern these days over caffeine and about drinking something that will help this ailment or that ailment or make your hair shinier, your skin glow, and other such beneficial effects. Several herbals have come to the forefront, mainly through the constant marketing of them as miracle cures. But some of… Continue reading
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Growing Herbs for Tea and Tisanes
I don’t have an overly green thumb but I do okay. My efforts in this area nowadays are limited to an assortment of plants kept on the balcony and they are managing nicely, thank you for asking. However, my one attempt at growing tea, which came a few years back, was not exactly a rousing… Continue reading
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Teas of the World: Greek Mountain “Tea”
Anyone who has read my articles for awhile now and/or followed me on Facebook, Twitter, etc., knows that I prefer to use the word “tea” only for those beverages made from the Camellia Sinensis plant and its varietals. So, this Greek Mountain “Tea” is for me a bit of a misnomer. Like guayusa, rooibos, honeybush… Continue reading
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