Herbals
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Chinese Herbal Tisane
Disclaimer: This is not medical advice. Consult your physician before starting any herbal tisane regimen. by Chris Robideaux [reposted from our sister blog] Also known as medicinal herb “tea,” Chinese herbal tisane has long been touted as having healing and detoxification properties. Primarily made from herbs found in the Guangdong region of China, this type of… Continue reading
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Drink to Your Health
by Stephanie Hanson It’s that time of year again. Cold and flu season. It’s been rather overshadowed by the great H1N1, piggy flu. But in any case, people are dropping like flies from this virus or that virus. Including, unfortunately, this author. But there’s nothing like a good cup of tea to make me feel… Continue reading
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Honeybush: South Africa’s Other Herbal Tea
by William I. Lengeman III As the popularity of tea and tisanes has continued to increase in recent years, there has also been more interest in rooibos, an herbal beverage grown exclusively in South Africa. Though it’s produced from a different plant altogether, honeybush is another herbal product that’s only grown in South Africa. Honeybush… Continue reading
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Herbal Tea Books
Let’s begin with a brief discussion about terminology and more specifically with some thoughts on the term herbal tea. To be perfectly correct, the word tea should only be used to refer to products derived from the plant known as Camellia sinensis. Herbal beverages are more properly referred to as “infusions” or “tisanes,” a term… Continue reading
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Blueberry Herbal and “Journey to the Center of the Earth”
Jules Verne’s classic story, Journey to the Center of the Earth, is a panoramic tale of voyage and fortitude. It’s also a mixture of charm and density of detail, to which Blueberry Herbal is the perfect tea-companion. In the novel, the story is told by Axel, the nephew of Professor Otto Lidenbrock. He reluctantly accompanies… Continue reading
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Tea Garden
by Stephanie Hanson Gardening season is drawing to a close for many here on the East Coast. Fall flowers are in full bloom, and we still have apples, pumpkins, and root vegetables to look forward to. And yet, its almost time to start thinking about next year’s garden, thinking about what could be improved. Or… Continue reading
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Rooibos: South Africa’s “Redbush” Herbal
Rooibos is a South African herbal “tea” whose popularity has grown by leaps and bounds in the course of the past decade. According to one source, worldwide export sales of the plant grew by 400 percent in a five-year span ending in 2003. Rooibos (Aspalathus linearis) takes its name from an African word of Dutch… Continue reading
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Peppermint Tea
by Lisa Richardson [reposted from our sister blog] Peppermint tea is a refreshing drink that many tea lovers adore. It is made a variety of ways, including from peppermint leaves or from blending peppermint with traditional tea blends. Sometimes, spearmint is also used, giving a different minty taste to the tea. Peppermint tea is sometimes just… Continue reading
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Hibiscus “Tea”
by Lisa Richardson [reposted from our sister blog] Hibiscus “tea” is a very popular beverage across the globe, with incarnations ranging from the Middle East all the way to the Caribbean. It is a sour, fruity infusion made from hibiscus flowers, which thus classifies it as an herbal “tea,” since it usually doesn’t include any Camellia… Continue reading
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Chamomile: The Essence of Calm
Stress is a part of life. I’ve never known someone who hasn’t experienced stress in one way, shape or form. There is no doubt that tea helps relieve anxieties, but what if you want to really unwind? Herbals would most certainly be the type to brew if you’re looking for a warm beverage before bed… Continue reading
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