Foods and Candies
Foods and candies for tea time (both British and other), recipes (with or without tea) original to author.
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Recipe – Cornish Pasty
Have you tried the Piccalilli yet? Not sure what to eat it with? Well here we have a traditional recipe for Cornish Pasties which you can eat hot or cold with or without Piccalilli and they are delicious. You will need approximately 8 oz of shortcrust pastry, either home made or bought. I used Braising… Continue reading
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Brit Up Your BBQ! (Feat. Piccalilli)
As the summer holidays draw to a close, many are planning a last hurrah. Children are returning to school, and many employers give their employees a day to celebrate known as Labor Day, which is observed on the first Monday in September in the United States. Some go on vacation while others stay at home… Continue reading
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All About Biscuits + Recipe
When drinking tea, what would you think goes along with a nice cuppa tea?! While one may prefer a tea sandwich, a little cake, but for some, there are tea biscuits. There is a wide variety that you could either make or purchase that simply make tea more enjoyable and more filling. It’s what helps… Continue reading
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Recipe – Cake!
The other day my very friendly Market stall holder gave me some fruit for jam making and amongst the pile was some very nice juicy lemons. Now I am a big fan of lemons and just love Lemon curd or Lemon Cheese spread as it is sometimes know. It is very simple to make, tastes… Continue reading
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Crisps!
What makes Great Britain so intriguing is not just the tea, but the food. Not only do they have an excellent taste for chocolate, desserts, and cooking, but they also have a great taste for snacks! One of the most popular snack foods in Britain is the crisp. What’s a crisp? It’s the familiar potato… Continue reading
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Recipe – No Bake Nutella Cheesecake
You chocolate lovers out there who cannot bake can have a field day with this recipe. A no bake Nutella cheesecake! You will need: 1 packet of either digestive or Nice biscuits (250g) 1/3 cup unsalted softened butter 3/4 cup toasted hazelnuts (optional) 1 400g jar of Nutella 1… Continue reading
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New Recipe – Pasty Cordon Bleu!
A little bit of French today because we are making ham and cheese pastries and as you probably know a chicken breast stuffed with ham and cheese is called Chicken Cordon Bleu! They are very simple to make if you can buy the ready-made puff pastry, you will also need some nice cooked ham and… Continue reading
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Recipe – Chocolate Shortbread
Now I know we have already made shortbread but that was some time ago and this is a slightly different recipe because it contains a pinch of salt which does change the taste quite dramatically and then with the addition of the chocolate covering it makes for a whole new taste experience. You will need:… Continue reading
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Recipe – Citrus Cake
Now if you want a really tasty sponge cake that is not only light but very moist too you cannot go wrong with a Citrus cake; a cake flavoured with orange, lemon and lime. Oven 160 C, 325 F or gas mark 3 A greased or lined 1lb loaf tin 4 oz butter (softened) 4… Continue reading
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