Foods and Candies
Foods and candies for tea time (both British and other), recipes (with or without tea) original to author.
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A Recipe for Tea Eggs
A tea egg is a common snack found in China and Taiwan. It is prepared from hard boiled eggs and tea leaves, and is commonly sold by street vendors in Chinese communities around the world. Tea eggs are a beautiful way to use tea to create an edible art form. The tea leaves a deep… Continue reading
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Clotted Cream vs Double Devon Cream
Is there a difference between Clotted and Double Devon Cream? Well, yes. Actually, there is. You will often find that the two names are used interchangeably, but there is quite a difference between Devonshire Clotted Cream and Double Devon Cream. This was quite confusing to me until I visited Devonshire, England, several years ago. Devonshire… Continue reading
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Pairing Food and Tea
Tea, as in wine, is a delightful way to compliment a meal. Not only do teas help digest foods more efficiently, they also can enhance the natural flavors of food just as wines do. In fact, wine and tea have much in common in this respect. For instance, robust foods are better paired with robust… Continue reading
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Is English Cadbury Different Than American?
I know it is a bit unusual to post something unrelated to tea, but I feel it’s my duty to provide some info that many people might not be aware of—English Cadbury chocolate and American Cadbury chocolate are not the same! The English Tea Store website has a great article about Cadbury’s history. Toward the… Continue reading
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