Foods and Candies
Foods and candies for tea time (both British and other), recipes (with or without tea) original to author.
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Curry Sauce — A Simple Guide
Curry sauce is eaten in countries around the world and varies in style, taste and aroma depending upon the ingredients used to produce it. The base of most sauces includes a sautéed mixture of onion, garlic and ginger. To this base a variety of spices are added. Such spices may include cloves, cinnamon, cardamom, chilies,… Continue reading
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Honey – Processing, Quality and Grading
Yesterday we learned how honey bees make honey, and we also talked about a few of its uses, but to get the most out of your honey-experience, it’s often helpful to know a little about honey processing, quality and grading. Honey can be processed in a wide variety of ways. The following has been collected… Continue reading
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Cherry-Berry Bread Mix
Due to a struggling economy and a limited budget, my family’s gift giving will be somewhat limited this year. We’ve discussed options with our immediate and extended family members such as buying gifts under a certain cost, holding a Pollyanna or purchasing no gifts at all. Still, I feel obligated to give certain friends, family… Continue reading
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Cinnamon Honey Buns Recipe
Christmas is always one of my favorite times to bake and share my sweet treats with friends and family. I love the variety of baked goods available and am constantly trying new recipes. This year, for Christmas breakfast I’ll be making our family’s traditional foods, but will also be trying a new recipe for Cinnamon… Continue reading
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Chai Stuffing Recipe
Two big holidays, Thanksgiving and Christmas, are just around the corner, and as we all know, it’s typical to celebrate both with tons of delicious food! I always try to shake our holiday meals up by trying one or two new recipes each year. This year, we’re going to try a recipe for Chai stuffing!… Continue reading
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Devonshire Cream Tea
Straight from our friend Gavin in the UK! The history associated with these most delicious and World Famous of Afternoon Teas is both long and interesting. It was in the mid 1600’s when tea first became really “fashionable” in the UK, and that was all because of a Portuguese Princess, Catherine of Braganza, who loved… Continue reading
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Tea Jelly
Tea jelly is exactly what it sounds like. It’s jelly that is made out of tea. Made simply from tea soup, acids and pectin or gelatin, tea jelly is known for the retention of a tea’s special flavor. The next time that you’re brewing your favorite tea, consider making it into a tasty spread which… Continue reading
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Holiday Tea Recipes
With the holidays just around the corner, it’s time to start planning your menu. Why serve the same old drinks when you can try something new? These tea based beverage recipes are just what you need to kick start your party! Almond Tea Latte Serves 6 8 English or Irish breakfast tea bags 4 cups (32… Continue reading
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The Tea Sandwich
As you are enjoying your afternoon cup of tea, you may be contentedly munching on a tea sandwich. This tradition began, as you might imagine, in Britain. Credited to an inventive British Duchess who found a genteel way to enjoy an afternoon snack, the tea sandwich comes in a variety of trappings, but there are… Continue reading
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Sugar Cubes
The story of the sugar cube is a bit of a love story. It began in 1843 in Dacice, Moravia, which is now the Czech Republic, when Juliana was preparing to have some of her friends over for a friendly, gathering. At this time, sugar refineries did not yet produce granulated sugar. Sugar was produced… Continue reading
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