Foods and Candies
Foods and candies for tea time (both British and other), recipes (with or without tea) original to author.
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Cadbury — The Easter Bunny’s Friend
“How sweet it is!” That’s a line made famous by Jackie Gleason in the early days of television. He must have been thinking of Cadbury, as do lovers of chocolate everywhere. Small wonder that the Easter Bunny has become best buddies with this global leader in the production and marketing of chocolates and other confections.… Continue reading
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Tea and Gluten-Free Muffins
I decided mid-morning to give lessons in enjoying teatime to my three-year-old grandson. I had found no advice to aid me in this endeavor—I did actually look around on the web. But all of the tea blogs I read spoke of the glories of adults sharing tea, or the quiet contemplative moments over tea, or… Continue reading
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Matcha Cocoa Recipe
I don’t know about you, but here we have been having record cold temperatures. And in our house, that’s inside and out. We’ve been trying to save energy and money by turning down the thermostat and putting on more layers, but I’m still cold. So, I’ve been adding hot cocoa to the drink repertoire along… Continue reading
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A Bit of Gluten-Free Heaven
I am known in my family as a great sufferer when ill. I sit around in my misery, moaning and sighing. Picture Felix Unger of ‘The Odd Couple’ in a pink bathrobe. I assemble all my many remedies around me. Someone once asked me exactly what my remedies were. I started to make a list.… Continue reading
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Snowpocalypse II
Here in Northern Virginia, we’re preparing for yet another record snowfall–up to a couple of feet. I’ll be heading out to Costco later today, and I know that it will be quite a battle. Don’t worry, though; I’ll be fortified with a cup of tea. If you’re in for snowfall as well, go ahead and… Continue reading
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Tea Moments — Hubby Bakes Some Pies
Tea and homemade pumpkin pie — even after the holidays are over, these are two of my favorite things. A pie pumpkin we bought back around last Halloween (talk about procrastinating!) sat uncut on the counter taunting us. “Bake me into a pie!” it kept saying. (Did I mention it was a talking pumpkin? They’re… Continue reading
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Tea Recipe — “Tea-ramisu”
Tiramisu is one of my favorite desserts, so full of fluffy sweet mascarpone cheese goodness and light genoise cake. My only problem? Expresso. This highly popular Italian dessert cake is traditionally created using several alternating layers of a light custard – mixed with the Italian cream cheese mascarpone – and layers of coffee (usually expresso)… Continue reading
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English Chocolate
by Stephanie Hanson I have a confession to make, a confession that I am almost ashamed to make. I am an anglophile. I always think people obsessed with other countries are rather silly, after all, you should love the one you’re in unless it’s very horrible. Which our country is of course not. But we… Continue reading
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Cadbury Candy
By Ashley Horne We’ve all heard of the Cadbury bunny – an adorable little rabbit that delivers decadent sweets – but what’s the story behind our furry little friend and the company that created him? The Cadbury Candy Company was founded in 1824 in Birmingham, England, by John Cadbury, a Quaker. Surprisingly, the company did… Continue reading
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