Light, creamy and oh so delicious, this Italian based desert is one sure to delight.  Traditionally this is made with coffee but, as that famous misquoted line from The Treasure of the Sierra Madre goes, we don’t need no stinkin’ coffee here. Puerh tea offers the depth and richness that coffee does as well as… Continue reading

Striking fear in the hearts of many this is a dish that is often left for restaurants to prepare. There is no need to fear this dish has been unfairly accused. This simple recipe with its easy tips will make what seems to be a daunting dish quite manageable. 4 cups water 1 tbsp Dragonwell… Continue reading

Sunday morning is the day you must indulge and treat your self. With only a few precious hours before you must say goodnight to your weekend, live it up. Take a few extra minutes to really enjoy your breakfast and start your day right. Tea waffles with a wonderful cup of tea to accompany you… Continue reading

When thinking of indulgence, what comes to mind but chocolate of course. Velvety chocolate enhanced by tea encased in a buttery pastry covered with sweet whip cream. This is a recipe sure to be devoured as soon as it is made. 3 cups milk 1 tbsp black tea (chai would work well also) 5 egg… Continue reading

Chocolate will always hold a special place in the hearts of so many. This indulgent delight can be used in so many ways the possibilities seem endless. Just the idea of even eating chocolate brings on a blissful mood. Chai has such a wonderful spice combination that pairs so well with chocolate it seems only… Continue reading

Pasta can be rather bland by itself, but that very quality makes it ideal for combining with stronger flavors, such as Darjeeling tea. 2 tbsp Darjeeling Oolong (light colored liquor with sweet herbal notes) ¼ cup olive oil 1 ½ cups all purpose flour 1 ½ cups semolina flour (plus some for dusting) 5 eggs… Continue reading