Foods and Candies
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Recipe – Yule Log
Christmas would not be Christmas without the food and a Yule log is something that is easy to make, looks impressive and taste good. I use a Swiss roll basic recipe and cover it with chocolate butter cream. So first we will make a Swiss roll, which is basically a fatless sponge. You will need:… Continue reading
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Recipe – Butterfly Buns
These look complicated but are really very easy to make, the basic sponge recipe is the same as for a Victoria Sandwich cake and they are usually filled with butter cream which, again, is easy to make. 100 g or 4oz butter 100 g or 4oz caster (superfine) sugar 2 medium eggs 100 g or… Continue reading
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Scones for Tea
If you have ever had afternoon tea either in the US or the UK, you may have had a little cake/bread called a scone along with your tea. You may have had it with some fruity jam and clotted cream or maybe some jam and Double Devon cream. A great thing about scones is the many… Continue reading
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Christmas crackers are not for eating
When I’m not blogging, I work in a supermarket as a bagger and a cashier. My store carries these Christmas crackers during the holidays, which up until last year, I thought were edible crackers like Ritz or Jacob’s Cream Crackers. They sold for about $10-$12 which made me wonder to myself, “Why so expensive? They… Continue reading
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Recipe – Cheese Scones
Cheese scones are delicious smothered with butter, cut into two with melted cheese on top or just on their own. You can make plain scones without the cheese or sweet scones with sugar. Whichever you decide the results will be good I assure you. 175 g or 6 ozs (3/4 c) Self Raising Flour 50… Continue reading
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ETS Pumpkin Spice Scones – product review
I brought home a package of our Pumpkin Spice Scone mix for the weekend, with the promise of baking them and bringing them to our merchandising meeting. These are the kind where you just add water. For comparison, I also baked a batch of regular scones. The instructions on the pumpkin spice were easy to follow… Continue reading
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3 Great Recipes Using Matcha
One of the most delightful, special, and versatile of the green teas out there is Matcha. It is not only made from the best tea leaves (with the veins and stems removed) and carefully ground to a fine mesh (by traditional grinding stones or newer machines), it can be used in a variety of recipes.… Continue reading
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The Many Ways to Use a Pudding Bowl
’Tis the season for those yummy holiday puddings – the British kind, that is. So out come the pudding bowls from the cupboard along with all the ingredients to make the perfect British-style pudding. But that’s not the only way these bowls can be used. Their size, shape, and even appearance makes them perfect for… Continue reading
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Recipe for Tea Cranberry Glazed Ham
The holidays offer a time for us to get together with family and feast on all the delightful holiday traditions we look forward to all year. This sure fire simple tea recipe is sure to be one used over and over again. This ham is bursting with holiday cheer and wonderful flavors. Perfect with so… Continue reading
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