Foods and Candies
Foods and candies for tea time (both British and other), recipes (with or without tea) original to author.
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Recipe – Muffins
Over the pond here we have imported your muffins and made them our own. We use a normal cake mixture and use slightly larger bun cases than normal. Heat the oven to 180 C, 350 F or gas mark 4 100 g or 4ozs Butter 100 g or 4 ozs Caster Sugar 2 medium eggs… Continue reading
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Christmas Foods Around the World – Part 3 of 3
One more British Christmas must-have is the Christmas pudding. Figgy or fruity, it’s usually on the mind of nearly everyone in Britain during the holiday season. Purchased in shops or homemade, a pudding is always a staple in a British home for Christmas. Christmas puddings date back to at least the Middle Ages but it… Continue reading
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Christmas Food Around the World – Part 2 of 3
As we get closer to Christmas, the demand for holiday foods grow, especially the sweet ones. While sugar cookies are baking and gingerbread houses are being constructed in the US, over in the UK people are whipping up or purchasing Christmas cakes. The German stollen cake (Weihnachtsstollen or Christstollen in German), Italian panettone, the French… Continue reading
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Recipe – Trifle
This is basically a recipe for a sherry trifle but you can adapt it to your own taste. The layers are simply soaked cake, fruit, custard, and whipped cream. So you will need; 8 Sponge Boudoir Fingers or 4 small buns (sponge or pound cake) 2 tablespoons of sherry Jelly of your choice, I used… Continue reading
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Christmas Foods Around the World – part 1 of 3
Over the recent years, I have been learning new Christmas traditions and rituals in other parts of the world, particularly the UK. In one of my recent posts, I talked about Christmas crackers which was something new to me. Growing up in California, Christmas was a totally different thing. For one, we didn’t have snow… Continue reading
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Recipe – Sausage Rolls
Sausage rolls are a typical English savoury snack and I can honestly say I have never seen them in any other Country. They are easy to make as long as you have the ingredients. I used a ready rolled sheet of flaky pastry but you can use shortcrust and a packet of skinless sausages. The… Continue reading
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Recipe – Cheese Straws
Cheese straws are a very popular party food here in the UK. or these used to be in the 1970’s anyway!! They are though, making a bit of a come-back with all the baking shows we now have on TV and they do go very well with Tea. So if you want to try something… Continue reading
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Delicious Tea and Food Combinations
Tea is the new wine! Pairing tea with various foods is similar to pairing with wine. Usually people serve white wine with white meat and red wine with red meat. There is a misguided perception that the color of the wine and food determine how the two are paired together. It is all about providing… Continue reading
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Recipe – Mince Pies
My kitchen smells just like Christmas today, I have been making mince pies and ginger biscuits today. For the mince pies I made my own pastry and I made Rough puff Pastry. You can use bought pastry and you can use shortcrust or flaky or puff it is all a matter of taste. For the… Continue reading
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Recipe – Victoria Sandwich
I mentioned in another post a Victoria Sandwich but if you do not know what a Victoria sandwich is then here is the recipe. A very easy cake to make that does not keep well but then after the first bite you will not want to keep it but eat it with a cup of… Continue reading
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