Foods and Candies
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Recipe – Quiche Lorraine
This is one of my favourite flans, you can eat it hot with a cheese sauce or cold with salad or on its own. The base is short crust pastry and you can use bought and line a 7 inch flan dish or you can buy a pastry case and just fill it. I like Continue reading
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Pancake Day
Today is Pancake Day or Shrove Tuesday and we all traditionally make pancakes at home. Shrove Tuesday is 47 days before Easter Sunday and marks the beginning, the next day, of Lent. We mostly make sweet pancakes. Shrove Tuesday was traditionally the day that you used up all your eggs and fats etc., before Ash Wednesday Continue reading
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How Matcha Do I Love You?
Don’t know what to get for your tea lover or sweet-eating sweetheart? With Valentine’s Day already here, I have a few picks here that will surprise and wow your sweetheart. For Valentine’s this year, I gave my sweetie some English Tea Store matcha powder. Since he works at a coffee shop, one of his favorite Continue reading
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Recipe – Tea Loaf
This is an uncomplicated recipe but it requires two days of your time! The first thing you need to do is to make yourself a large teapot full of tea and sit and drink one cup. That should set you up for the challenge ahead. DO NOT DRINK ALL THE TEA. You will need: 14 ozs Continue reading
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Recipe – Mushy Peas
I had to find my Grand Mother’s recipe book and she did not write much down so it is very small!! My Mother never wrote this sort of thing down either. We used to be able to buy a cardboard carton with marrowfat peas in along with two tablets of bicarbonate of soda and all Continue reading
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Recipe – flapjack
Flapjacks are easy to make and last a while in an airtight tin. I sometimes double up the recipe and hide half of them to make them last longer! 250 g (2 sticks) butter 250 g sugar (1 cup) (either caster of a mixture of brown sugar and caster) 4 tablespoons of Golden Syrup 500 Continue reading
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Recipe – Chocolate Caramel Shortbread
For the shortbread: 170g plain flour 60g caster sugar 120g unsalted butter For the caramel: 1 tin of condensed milk (397g) 2tbsp golden syrup 60g caster sugar 1 cup of soft brown sugar 120g butter 1 tbsp vanilla essence For topping: 1 (100g) bar of milk chocolate melted Method: Preheat oven to 170 deg C Continue reading
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