Little Yellow Teapot
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Forgetting to Time Your Tea
Forgetfulness is not the exclusive province of the elderly. At least that’s what I keep telling myself, and thus am assured that being forgetful is not a sign of being over the hill. Many people — even some decades younger than me — forget things due to their busy lives, including attending to their children. Continue reading
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Jasmine Tea Roundup
Jasmine teas fall into what the tea experts call “scented” teas. I just call them “flavored” teas, since items used to create the scents usually affect both aroma and flavor. Whether you call it “flavored” or “scented,” jasmine tea has been around a long while, starting some time during the Song Dynasty in China (960-1279). Continue reading
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Diving Into the World of Yixing Teapots — Part 3
Part 1 gave you some idea what Yixing teapots were all about while Part 2 showed how to prepare your teapots for use. It’s finally time to start actually steeping tea in your teapot to drink and enjoy! The First Drinkable Potful — Once the teapots were ready for use, hubby and I selected one Continue reading
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Diving Into the World of Yixing Teapots — Part 2
When you first dive into the world of Yixing (“Ee-sheeng” or “Yee-sheeng”) teapots, you need to be sure to get the real deal and a good deal (see Part 1). That accomplished, you are then faced with the scary question: “Now what?” To that end, I spent several days after our three teapots arrived on Continue reading
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Diving Into the World of Yixing Teapots — Part 1
Some of the most treasured teawares are made from a special clay called “zisha” by artisans who train for years. The clay and the best artisans are from the province of China called “Yixing” (pronounced “Ee-sheeng” or “Yee-sheeng”). I have always been a bit leery of taking the plunge and buying one or more of Continue reading
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It’s Steep Off Time — Two Teapots Go Spout to Spout
Keeping the peace among the teapots in my bevy can be a bit tricky. One teapot tends to get a bit envious when another teapot gets to steep a particularly special tea. They also can develop a competitive instinct, challenging each other to steep offs. It’s my fault, probably. I tend to favor some teapots Continue reading
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Cat Lovers and Tea
Cats have a reputation for liking fishies, birdies, and other tidbits. They have been known to try to sip from teacups, too, especially if you use milk in your tea, and to nibble on whatever goody you are eating with your tea. Many tea lovers are also cat lovers, so it’s pretty natural to think Continue reading
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The Stages of Tea Enjoyment
You start out wanting something hot to drink. But you don’t want something too sweet, so hot cocoa is out. And you can’t take all that caffeine, so coffee is out. Then, you find that box of teabags in the back of the cupboard. Hey, if they can do it in the movies, surely you Continue reading
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Can You Brew Tea Like You Brew Coffee?
The Tea-Cha company, headed by Ian Bersten, has proposed a revolution in tea preparation: brew it like you would brew coffee. Is that really possible? Ever being the one to like to test things out and run little mini-experiments, I looked forward to receiving the newest model of Bersten’s brew filter and giving it a Continue reading
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Fave “Gulper” Teas for Breakfast
Busy lives need fuel to get the day started out right. For tea devotees, no breakfast is complete without a brisk cuppa. “Gulper” teas are best, usually having a bigger caffeine punch and stronger flavor that goes well with many typical breakfast foods like waffles and eggs and bacon. Awhile back I divided teas into Continue reading
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