Little Yellow Teapot
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5 Teas Perfect for Cooler Weather
Cooler weather means more hot tea, and that means teas that have a more robust flavor that can take the heat. I’ve listed five of my fave cool weather teas and, just to show they’re appealing to others, too, I’ve included some customer comments for each one (typos and all). Check ’em out if you… Continue reading
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10 Super Things to Toast with Tea in October
Hello again, fellow tea lovers, time to explore special dates in October that are worthy of a toast of the teacup. Of course, there some well-known ones: Columbus Day on the 8th, and the biggee, Halloween on the 31st. Let us not slight, though, the lesser known occasions. I present some for your to explore… Continue reading
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Tea Kettle Philosophy — Judging by Appearance
These days the politically correct thing to do is to avoid judging things and people by their appearance. But in tea, judging by appearance can be a very good thing. This thought comes to mind as once again I set the kettle on to boil. A time when the old brain starts cranking. Once upon… Continue reading
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Pumpkins at Tea Time
Autumn is here and a popular crop this time of year is the humble yet tasty and versatile pumpkin, so it seems quite appropriate to include pumpkins at tea time! There are lots of options and exploring them all can keep you pleasantly busy for awhile. There are several kinds of pumpkins, from smaller ones… Continue reading
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Interrupting Tea Time Is Undignified
Anyone with any sense or sensibility (that reference was for my fellow Jane Austen fans) will know better than to interrupt tea time. As the British say, “It just isn’t done.” I’ve talked about tea time manners before, things like pinky-pointing or overly loud slurping (done for its own sake, not so you get the… Continue reading
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Tea Traditions — Indonesia
Still known as a premiere producer of coffee (as in “a cup of java,” since Java is one of the coffee growing islands there), Indonesia (formerly the Dutch East Indies) also had a reputation for the quality of its black teas. They have grown tea for over 200 years, with those teas having a reputation… Continue reading
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Scones, Clotted Cream, and Jam — Oh, My!
Scones, baked fresh and then split open like we would an American-style biscuit, then topped with clotted cream and jam are the quintessence of Afternoon Tea heaven. Yet, there is some discord out there among aficionados about which to plop on that scone first: the clotted cream or the jam! A real dilemma. The operative… Continue reading
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5 Top Rules of Tea Tasting
Tea tastings are all the rage at tea shops and tea rooms. You’ve booked your space and paid out the fee, so you want to get the most out of your tea tasting experience. The rules are simple yet amazingly overlooked by some to the chagrin of their fellow attendees. For your sake and for… Continue reading
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Teas from Africa: Mozambique, South Africa, Mauritius
Two more countries that are notable tea producers on the African continent are Mozambique and South Africa, with the island nation of Mauritius, off the continent’s east coast and directly across from Mozambique, being generally included in this category of teas. In March 2012, Mozambique sold over 67,000 kilos of tea leaves at auction, a… Continue reading
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Fall Is in the Air at Tea Time!
Fall is in the air, and tea time shows it. From the choice of teas served to the flavors of the foods with a harvest theme, tea time is a great way to celebrate the change of seasons. Fall Tea Time Teas While warmer temps lead people to lighter flavored teas, as the weather cools… Continue reading
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