Little Yellow Teapot
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Tea Growers in the U.S. Get a League of Their Own
On June 8th of this year at the World Tea Expo in Las Vegas, Nevada, USA, an historic meeting took place: the founding meeting of The United States League of Tea Growers (USLTG). Yes, folks, now U.S. tea growers have a league of their own (just like those women baseball players in that movie —… Continue reading
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Another 4th of July Tea Time!
Stars and stripes and tea — oh my! Tis the season for red, white, and blue, and so it’s also time for these colors to prevail during your tea time to celebrate the 4th of July. From dishes to foods to linens and beyond. Lots and lots of ideas abound on how to decorate, so… Continue reading
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5 Teas to Get You Through July
It’s officially Summer and — Yikes! — it’s hot hot hot! Of course, many of you are going for that iced tea to keep cool, especially with your Fourth of July cookouts, but some of us diehards stick with hot tea. Either way you work it, there are some great options to keep your inner… Continue reading
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“Is the Tea World Getting Silly?”
The other day someone asked me, “Is the tea world getting silly?” And I replied, “Gee, I sure hope so.” As a tea blogger whose tea review site is hosted by a talking teapot, I can also say I have contributed my share of silliness to the world of tea. But the roll call of… Continue reading
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Acquiring an Ear for That Tea Kettle Whistle
Awhile back I stated that I found the sound of a tea kettle whistle to be very annoying. Many of you responded that you find it essential to let you know when the water is boiling. Well, I am now finding myself on your side of things here, at least to a certain extent. It… Continue reading
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You Know You’ve Stored Your Teas Too Long When…
We all know that storing your teas is a task to be done with care. The nemeses of tea (air, light, moisture, odors, etc.) are constantly on the attack, and so our guard must never be down. Sometimes, though, our best efforts are just not enough. We dig out that tin of Harney and Sons… Continue reading
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Teas of the World: TTES Teas
Tea in Taiwan is serious business, so much so that they are constantly working on developing new cultivars of Camellia Sinensis (the tea plant) that will yield certain characteristics for both the grower and the imbiber. The results are usually sold with a TTES number on them, for example, “TTES No. 18.” But what is… Continue reading
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When Did Tea Time Become the Cocktail Hour?
More and more tea times at posh restaurants are featuring champagne and other alcoholic beverages. So much for tearooms being refuges (as they first started out to be) from places serving such drinks. It raises the question of when this transformation started taking place. Once upon a time in Great Britain and other European countries,… Continue reading
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Tea Developments, Monthly Report June 2013
June is iced tea month, but there’s been a lot more going on than that in terms of tea developments. Here’s a quick look at some that may not necessarily be new but are still not in the mainstream of tea drinkers’ awareness. 20 Teas Selected as Best for Serving Iced Iced tea can be… Continue reading
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