April 2015
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April 2015 Tea of the Month – Peach Apricot
Both of our teas this month are fruity, just right for the fresh blossoms of spring here in the states. Peach apricot is our first choice for the month, being a Ceylon black flavored with real papaya, apricot, and peach fruit. I love peaches. Chambersburg is a drive to the east from where we live Continue reading
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Recipe – Hot Cross Buns
Easter is just around the corner and the Lent period will be over, however, although chocolate and all things nice are not really supposed to be eaten until Easter Sunday. On Good Friday though it is traditional to eat Hot Cross Buns. They are not difficult to make but as with any ‘bread’ based product Continue reading
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