2014
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5 Things the British Do to Put You at Ease at Tea Time
The British have a reputation worldwide for being reserved and having the ability to put you at ease whenever you’re at their house or even out at some event, such as the annual Buckingham Palace Garden Tea Party, which I wrote about earlier on this blog. Two questions here: 1. How do they manage this?… Continue reading
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Recipe for Tea Carrot Cake
This carrot cake is sure to have you salivating with envy. Just imagine sinking your teeth into this rich, creamy cake with its delectable cream cheese frosting. The only way to make it that much better is to add tea, of course. Put tea in the cake, and then drink that tea with the cake.… Continue reading
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5 “Motherly” May Teas Not to Miss!
The fifth month of the year is beginning, a time for the real Spring time to begin (finally!) and to celebrate motherhood. In recognition, here are some teas that I would tend to think of as spring-like and not to miss in May: 1 Give Mom some choices: English Tea Store Flavored Black Tea… Continue reading
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“Around the Tea-table” by Thomas De Witt Talmage
Reverend Dr. Thomas De Witt Talmage (1832 – 1902) was one of the more prominent and popular religious leaders of his day. He was also something of a reformer, one who took part in efforts to stamp out various sorts of unsavory behavior, as evidenced in the titles of one of his books – The… Continue reading
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Tea Drinker’s Timeline (for Those Starting to Get Serious About Tea)
Tea can be just like any other interest that you pursue. It can be a sideline item in your life, a hobby, or an all-consuming passion. The timeline below will help you figure out which position tea is holding in your life and how far along you are. Early Stage of Getting Serious About Tea… Continue reading
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The Thrill of Seeing a Teapot Like One You Have Posted Somewhere Online
If you spend quite a bit of time online, especially on social media sites following some of your fave companies (like the owners of this blog), sooner or later you’re going to see a photo of some teapot just like one you own. It happened to me the other day and was significant in part… Continue reading
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Recipe for Puerh Tiramisu
Light, creamy and oh so delicious, this Italian based desert is one sure to delight. Traditionally this is made with coffee but, as that famous misquoted line from The Treasure of the Sierra Madre goes, we don’t need no stinkin’ coffee here. Puerh tea offers the depth and richness that coffee does as well as… Continue reading
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5 Teas That Are Meant to Be Served British Style
Some teas are best when steeped in a gaiwan. Others in a Yixing style teapot. And still others were specifically produced to be served British Style, that is, steeping up a strong and somewhat bitter liquid that reacts well to milk and sugar (these should enhance, not drown out, the tea’s flavor). Sure, you can… Continue reading
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Monthly Tea Gadget and Offbeat News Report 18
A little while ago I wrote an article called A Space for Tea. One of the segments in that article dealt with kits that one could buy if they wanted their own Japanese tea house. Which came with a fairly stiff price tag, it should be noted. On a similar theme, here’s an article in… Continue reading
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Oolong Tea – A Historical Perspective
This will hardly be a thesis, but I thought it might be interesting to get a little bit of historical perspective on oolong, that type of tea that is generally less known than black and green but better known than relatively obscure teas such as white, yellow, and puerh. Needless to say it’s not mentioned… Continue reading
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