2014
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Tea and the Movies – The “Fish Out of Water” Theme
The “fish out of water” theme shows up in movies as a favorite. We all like to watch people coping with situations that are outside of their ordinary environment. The movie about the Aussie crocodile wrestler in New York City is one that made its star/writer/producer a millionaire almost overnight. And then there’s the time… Continue reading
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What Gives Tea Its Aroma?
Given the close connections between taste and smell, it’s pretty hard to separate the two when it comes to experiencing tea. For many of us the aroma of tea is significant before we even have a chance to prepare it. I’ve found that you can’t always make a direct correlation between the aroma of dry… Continue reading
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The Profusion of “Alpine” Teas
These days labeling a tea as “Alpine” seems to be the latest marketing gimmick. Or is it more than that? My curiosity was piqued, so I started digging in to the details of it. The “Alps” Are Everywhere…Really? This story about a new Japanese dessert sparked quite a reaction to the phrase “Southern Japanese Alps”… Continue reading
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Get Your Vitamin C With Tea?
For most of us the be all and end all for vitamin C is orange juice. Or you could just use supplements. But what about tea? Well, first things first. If you want a fairly in-depth look at vitamin C check out this one from the National Institutes of Health, which notes, “Humans, unlike most… Continue reading
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4th of July Fireworks at Tea Time!
The 4th of July is a celebration of Independence, with fireworks and weiner roasts and marshmallows and chocolate bars melted into s’mores. Don’t forget the parades and concerts. But the best (okay, so I’m a little prejudiced here) is a 4th of July tea time while enjoying it all. I start with the teapots –… Continue reading
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Recipe for Tea Chocolate Raspberry Lush
The perfect make ahead dessert for any summer get together. Tea lush sounds as delicious as it tastes. Preheat oven to 325° 1 cup finely chopped cashews (substitute: pecans, walnuts, or macadamia nuts) 1 cup flour ½ cup butter Combine all ingredients in a food processor. This may also be done in a bowl with… Continue reading
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The Passing of a Tea Legend – John Harney
In memorium – John Harney 20 August 1930 to 16 June 2014. The English Tea Store, owner of this blog, has been proud to carry a selection of the teas from a tea company that has become quite well-known here in the U.S. – Harney & Sons. Recently, John Harney, founder of this company, died.… Continue reading
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“Tea-Drinking in Many Lands” by Laura B. Starr
Nowadays, when we turn to Cosmopolitan magazine, it’s for advice on such topics of earth-shaking importance as love tricks, lean thighs, and flat abs. But it was not always thus. If you’re not up on the history of that publication, then you might not be aware that is was started in 1886 and included in its pages… Continue reading
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5 Very “Independent” July Teas Not to Miss!
The first half of the year has passed and the seventh month of the year is beginning, a time for displaying your independent spirit with a bit of red, white, and blue. Some teas and herbals to help you get things going: 1 Blue for vigilance, perseverance, and justice: Bingo Blueberry Herbal A full… Continue reading
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A Very Brief History of Tea Smuggling
Once upon a time, as tea began to make its way to Europe, it was a commodity that wasn’t consumed by anyone who was afflicted with shallow pockets. Much, if not most, of the tea shipped there in the early days came from China, which meant a voyage of several months. Add to this the… Continue reading
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