September 24, 2014
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When a Cuppa Genmaicha Is Just Right
You may like that English Breakfast at breakfast, some Earl Grey with the mid-morning snack (or in place of it), a nice pot of Mim Estate Darjeeling tea with lunch, some Ti Kuan Yin for that afternoon tea break, and a bit of Adam’s Peak Ceylon white tea for your pre-dinner (or even post-dinner) cuppa.… Continue reading
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Recipe for Tea Wild Rice Chicken Soup
Warm and inviting home made soup with the earthy rustic notes of wild rice, mushrooms, and Genmaicha tea. The techniques in this recipe for making a flavorful soup stock will be used over and over again. This is a recipe sure to be kept for generations. ½ cup dried Chanterelle mushrooms 2 tbsp Genmaicha tea… Continue reading
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